Brandy Crusta Food

BRANDY CRUSTA

Steps:

• Take a small wine glass, wet the rim with lemon juice, then dip in sugar to create an even sugar rim on the glass.
• Using a Y-peeler. begin at the top of the lemon and peel a long, continuous twist, using as much of the skin as possible. Carefully position this twist inside the prepared glass, creating an internal spiral of lemon peel that reaches the top of the glass.
• Combine all liquid ingredients in a cocktail shaker filled with ice and shake until cold, about 15 seconds. Strain into the prepared glass.

BRANDY CRUSTA

Steps:

• Rim a coupe glass with sugar and set aside.
• Add the brandy, orange curaçao, maraschino liqueur, lemon juice, simple syrup, and bitters into a shaker with ice and shake until well-chilled.
• Strain into the prepared glass.
• Garnish with a lemon twist.

BRANDY CRUSTA

Steps:

• Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.

BRANDY CRUSTA

Steps:

• Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
• Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.