Bran Muffins I Food

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THE ORIGINAL ALL BRAN MUFFINS



The Original All Bran Muffins image

Make and share this The Original All Bran Muffins recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Combine cereal and milk. Let stand 1/2 hour.
  • Add egg and oil; beat well.
  • Add rest of ingredients. Beat just until combined.
  • Put into muffin pans sprayed with Pam.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.

Provided by Kree6528

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups wheat bran or 1 1/2 cups oat bran
1 cup buttermilk (or soy buttermilk, Soy "Buttermilk", to make them dairy-free)
1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
1 eggs or 1/4 cup Egg Beaters egg substitute
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
  • Sift together flour, baking soda, baking powder, cinnamon, and salt.
  • Stir flour mixture into buttermilk mixture, until just blended.
  • Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and enjoy!

CLASSIC WHEAT BRAN MUFFINS



Classic Wheat Bran Muffins image

This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.

Provided by Katherine in Alberta

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups rogers wheat bran
1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (I use 3/4 cup)

Steps:

  • Preheat oven to 350.
  • Mix together Rogers Wheat Bran and buttermilk; let stand.
  • Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
  • Mix flour, baking powder, baking soda and salt.
  • Add to the first mixture, stir until just blended and add the raisins.
  • Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
  • Bake at 350 for 15 to 20 minutes.
  • Note: I bake mine for only 15 minutes and find them much moister.

BRAN BUDS MUFFINS



Bran Buds Muffins image

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Provided by precious

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Steps:

  • Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  • Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
  • In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
  • Mis sugar into softened cereal until well combined.
  • Stir in milk and oil.
  • Add egg and raisins; beat well.
  • Add flour mixture, stirring just until combined.
  • Portion batter evenly into lightly greased muffin cups.
  • Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8

BRAN MUFFINS



Bran Muffins image

Make and share this Bran Muffins recipe from Food.com.

Provided by Katie1

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
3 cups Raisin Bran cereal
1 1/4 cups skim milk
1 egg
1/3 cup shortening

Steps:

  • Stir together flour, baking powder, salt, and sugar. Set aside.
  • Measure cereal and milk into large mixing bowl. Stir to combine.
  • Let stand 1 to 2 minutes, until cereal is softened.
  • Add egg and shortening. Beat well.
  • Add flour mixture, stirring only until combined.
  • Portion batter evenly into 12 baking cups.
  • Bake in a 400°F oven for about 25 minutes or until lightly browned.

Nutrition Facts : Calories 194.5, Fat 6.6, SaturatedFat 1.7, Cholesterol 16, Sodium 271.7, Carbohydrate 31.4, Fiber 2, Sugar 12.8, Protein 4.2

BRAN MUFFINS



Bran Muffins image

Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.

Provided by Babs in Toyland

Categories     Quick Breads

Time 25m

Yield 15-16 muffins

Number Of Ingredients 8

1/2 cup butter, softened
1 egg
1 cup brown sugar
1 cup all-bran cereal
1 cup sour cream
1 cup flour, rounded
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Mix ingredients altogether.
  • Spoon into muffin tins.
  • I use the paper muffin cups to make clean up easier.
  • Bake for 15 minutes at 425 degrees until light brown.

Nutrition Facts : Calories 188, Fat 10, SaturatedFat 6, Cholesterol 37.1, Sodium 194.6, Carbohydrate 24.3, Fiber 1.4, Sugar 14.8, Protein 2.4

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BRAN MUFFINS



Bran Muffins image

Make and share this Bran Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups 100% all-bran cereal
1 1/4 cups skim milk
1/3 cup packed brown sugar
4 teaspoons eggs, just whites
1/4 cup water
4 tablespoons nonfat plain yogurt

Steps:

  • Heat oven to 400 degrees.
  • Mix first 4 ingredients in a bowl.
  • Mix the rest of the ingredients in another bowl.
  • Mixing completely.
  • Add dry ingredients to wet ingredient mix.
  • Do not over stir.
  • Spoon into muffin tins sprayed with nonstick oil.
  • (you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.

Nutrition Facts : Calories 104.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 6.7, Sodium 163.3, Carbohydrate 23.7, Fiber 3.4, Sugar 8, Protein 4

THE HEALTHIEST BRAN MUFFINS YOU'LL EVER EAT



The Healthiest Bran Muffins You'll Ever Eat image

I've looked all over for inspiration! When my mother was in the hospital for by-pass surgery, I picked up a handout for heart healthy bran muffins. It became the basis for this recipe, but I've added a number of very healthy additions. Customize this as you wish: choose different nuts, add raisins, dates, dried apricots... make them your own!

Provided by MissChief

Categories     Quick Breads

Time 25m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 20

1 cup oat bran
1/2 cup wheat germ
1/2 cup flax seed meal
1 cup whole wheat flour
1 tablespoon vital gluten
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
1/4 cup hemp seeds (aka hemp hearts)
2 tablespoons chia seeds
2 tablespoons buckwheat groats
1/2 cup pecans, chopped
1/2 cup dried cranberries
1/2 cup prune, chopped
1 cup milk
2 eggs, beaten
1 teaspoon vanilla
2 tablespoons canola oil

Steps:

  • Preheat oven to 350º F. Line muffin tins with paper muffin cups.
  • In a large mixing bowl, combine all the dry ingredients, including nuts and fruits.
  • In a small mixing bowl, combine all the wet ingredients (milk, eggs, vanilla and oil).
  • Make a well in the center of the dry ingredients and add the wet ingredients. Mix only until the dry ingredients are moistened.
  • Fill the muffin cups about 2/3 full and bake for 15-20 minutes or until a toothpick inserted into the center comes out dry.

BRAN MUFFINS



Bran Muffins image

I have a friend who has lost a lot of weight by dieting and walking. This is a muffin that she eats often. It gives her some of the vitamins and bulk that she needs with her diet. Very tasty.

Provided by Jellyqueen

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

2 cups all-bran cereal
1 1/4 cups 1% low-fat milk
1 egg
1/4 cup oil
1 1/4 cups self rising flour
1/2 cup sugar

Steps:

  • Preheat oven to 400°F.
  • Combine cereal and milk in a medium bowl, making sure all the cereal is well coated.
  • Let sit 5 minutes.
  • Add egg and oil and mix until combined.
  • Add flour and sugar and stir just until blended.
  • Spoon into 12 paper lined muffin cups.
  • Bake 20 minutes.

Nutrition Facts : Calories 162, Fat 5.8, SaturatedFat 1, Cholesterol 16.8, Sodium 209.4, Carbohydrate 27, Fiber 3.4, Sugar 11.3, Protein 4

More about "bran muffins i food"

MUFFIN - WIKIPEDIA
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Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to …
From en.wikipedia.org


THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
the-original-all-bran-muffins-kelloggs image
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 …
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OUR BEST BRAN MUFFINS | ALL-BRAN*
our-best-bran-muffins-all-bran image
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens.
From allbran.ca


BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
best-ever-bran-muffins-the-recipe-critic image
Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size …
From therecipecritic.com


EASY BRAN MUFFINS RECIPE BY DIET.CHEF | IFOOD.TV
easy-bran-muffins-recipe-by-dietchef-ifoodtv image
Directions. In a medium mixing bowl combine cereal and milk. Let stand 3 minutes. Stir in sugar, egg, oil, and lemon peel. In a large bowl stir together flours, baking powder, and salt.
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BRAN MUFFINS - I AM BAKER
In a large bowl, combine bran cereal (or wheat bran) and milk. Let stand for 3-5 minutes (or until cereal is softened). Add the egg, oil, and molasses. Mix well and set aside. In a large bowl whisk together flour, brown sugar, salt, and baking powder. Pour the flour mixture into the wet mixture and mix until just combined.
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RAISIN BRAN MUFFINS – MY ROI LIST
Preheat oven at 325ºF / 170ºC; Have ready 12 muffin cups with paper liners. In a small saucepan bring to a boil the raisins and 1 cup of the water.
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BRAN MUFFIN RECIPES | ALLRECIPES
Honey Bran Muffins. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
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15 BEST OAT BRAN RECIPES FROM MUFFINS TO COOKIES
Go to Recipe. 3. Blueberry Oat Bran Pancakes. If you’re tired of the same old breakfast routine, you’ll love this pancake recipe! These pancakes are healthy and heavenly from the oat bran and blueberries combo. Blueberries are a great source of antioxidants, and the oat bran provides extra fiber and protein.
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BRAN MUFFINS | KING ARTHUR BAKING
When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Stir in remaining cereal, then the softened bran ...
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EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well.
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BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY
Start with wet ingredients (eggs, milk, oil or butter) at room temperature (if baking immediately). Bump your leavening agent (baking soda or baking powder) by 10 – 20%. Add 10% more flour, or swap out all purpose flour for whole wheat flour. Start your muffins in a hotter oven. In general, we bake muffins at 400°f (205°C).
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