Boysenberry Chicken With Wine Food
BOYSENBERRY CHICKEN WITH WINE
Living so close to Knott's Berry Farm, I use their brand. My DH waits for this dinner to rotate up on the menu, he enjoys it that much. I may teach him how to cook it for me.
Provided by peachez
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saute pan brown chicken breasts in a 1/4 Cup butter, continue saueting until cooked through- about 10- 12 minutes.
- Season with salt, pepper and nutmeg- set aside on a large platter keeping warm Saute ham slices in pan juices, set aside with chicken.
- Using same saute pan heat 1/4 butter saute mushrooms till shiny, sprinkle with lemon juice, slowly cook for about 2 minutes- set aside with chicken and ham Heat remaining 1/4 Cup butter in saute pan, add onion cooking until tender.
- Blend into sauteed onions 2 Cups of broth, wine and perserves.
- stirring well and cooking 5 minutes.
- reseason with any additional salt, pepper or nutmeg to your taste.
- Blend cornstarch into remaining cold broth.
- Add to sauce, cook and stir until thickened.
- On a bed of cooked rice top with a chiken breast, ham slice and mushrooms.
- Top with sauce.
- Garnish with parsley.
Nutrition Facts : Calories 840.7, Fat 21.1, SaturatedFat 11.8, Cholesterol 121.3, Sodium 549.1, Carbohydrate 125.4, Fiber 2.2, Sugar 66.3, Protein 30.1
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