Bow Ties With Parsley Garlic Butter Sauce Food

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bow-tie pasta recipe in 30 minutes or less!

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON

Steps:

• Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
• Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
• Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

BOW TIES WITH SPRING VEGETABLES & ROASTED GARLIC

Steps:

• Bring a large stockpot of water to a boil.
• In a large skillet or saute pan, heat the flavored oil.
• Add the roasted garlic, butter, tomatoes, and stock.
• Season with the oregano, thyme, 2 tablespoons of the parsley, salt, and pepper, and reduce until slightly thickened.
• Meanwhile, blanch all the vegetables, each type individually, in simmering salted water, about 1 minute.
• Refresh in cold water, drain well, and set aside.
• When the sauce has been reduced, add the vegetables and stir to heat through.
• Add salt to the pot of boiling water and cook the bow ties until they are al dente, following the directions on the package.
• Drain the pasta and stir it into the sauce, coating well.
• Remove the skillet from the heat and stir in the grated cheese.
• To serve, divide the pasta and vegetables among 4 large warm plates or bowls.
• Sprinkle each serving with some of the remaining chopped parsley and serve immediately.
• Additional Parmesan cheese can be grated onto the dish after serving.