PIZZA CASSEROLE
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Provided by CarrolJ
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water until al denté.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
ITALIAN BOW TIE BAKE
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.
BOW TIE AND PEPPERONI CASSEROLE
This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!
Provided by majakete
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F.
- Cook noodles and set aside.
- Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
- Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
- Add spices and stir around.
- Put noodles in a 9" x 13" greased casserole dish.
- Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
- Cover with foil and bake for 45 minutes.
- Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
- Enjoy!
BOW-TIE PIZZA CASSEROLE RECIPE
Provided by punk
Number Of Ingredients 9
Steps:
- Cook pasta according to pkg directions. Cook sausage, garlic powder and oregano with onions until done. In a lightly greased 9x13 inch pan, pour a small amount of sauce to lightly coat bottom. Layer 1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions. Next layer 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, and 2 Tablespoons parmesan cheese Next layer all of the remaining pasta, all of the remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all of the pepperoni(completely covering the entire top with pepperoni). Bake at 375°F for 40 minutes. Let sit for 5 minutes before serving.
BOW TIE BAKE
My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain., In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese. , Bake, uncovered, at 350° for 30-45 minutes or until heated through.
Nutrition Facts :
TURKEY BOW-TIE CASSEROLE
A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.
Provided by StAr140140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
- Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 28.9 g, Cholesterol 79.6 mg, Fat 13.3 g, Fiber 0.9 g, Protein 24.6 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 16.6 g
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