Bow Tie Pasta With Zucchini Food

ZUCCHINI WITH BOW-TIE PASTA

Zucchini with Bow-tie Pasta image

The Zucchini with Bow-tie Pasta recipe out of our category Spices! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

4 cups gluten-free Farfalle
2 small zucchini
2 Tbsps Avocado oil
1 clove garlic cloves (minced)
0.5 lemon (juiced)
1 Tbsp Nutritional yeast (or powder)
small bunch of thyme
Saffron
salt
freshly ground peppers

Steps:

Cook the pasta in a large saucepan of salted, boiling water until 'al dente'; 8 - 10 minutes.
Meanwhile, prepare the courgette by peeling into thin strips using a vegetable peeler. Heat the oil in a large saute pan set over a medium heat until hot.
Add the garlic and fry for 30 seconds. Add the courgette and continue to fry for a further 3 - 4 minutes until softened.
Drain the pasta, reserving half a cup of the cooking liquid, and add to the courgette. Toss well, loosening with a little of the cooking liquid.
Season to taste with salt and pepper. Spoon the pasta into bowls and garnish with the yeast, thyme, and saffron threads on top.

BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL

Bow Tie Pasta With Zucchini, Tomato and Basil image

Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.

Provided by sugarpea

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces bow tie pasta
2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
salt and pepper
2 tablespoons olive oil
4 ounces soft mild goat cheese, cut or crumbled into pieces
1 large tomatoes, peeled, seeded and diced
1/4 cup fresh basil, chopped

Steps:

Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

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