Boursin And Garlic Deviled Eggs Food

ROASTED GARLIC DEVILED EGGS

Roasted Garlic Deviled Eggs image

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. -Ellen Weaver, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
1 tablespoon olive oil
12 hard-boiled large eggs
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
Chopped fresh chives, optional

Steps:

Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely., Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika., Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.

Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BOURSIN STUFFED EGGS

Boursin Stuffed Eggs image

I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)

Provided by Starrynews

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

5 1/4 ounces boursin cheese, garlic and herb flavor cheese
4 ounces sour cream
12 eggs, hard-boiled

Steps:

Combine Boursin and sour cream in a bowl and mix until smooth.
Halve the eggs length-wise and add the yolks to the Boursin mixture.
Mash yolks into the mixture and combine well.
Stuff Boursin mixture into the egg white halves.

GARLIC DEVILED EGGS

Garlic Deviled Eggs image

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
1/3 cup mayonnaise
1/2 to 1 teaspoon prepared mustard
2 green onions with tops, chopped
1 garlic clove, minced
1/8 teaspoon salt
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 169 calories, Fat 15g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.