BOURBON STREET RED BEANS AND RICE DIP
Bourbon Street Red Beans and Rice Dip
Number Of Ingredients 3
Steps:
- Bring the Southern flavors of New Orleans straight from Bourbon Street to your kitchen by making this Red Beans and Rice dip. With the help of our Mahatma® Red Beans and Rice Mix - this recipe is easier than any other appetizer you've cooked before and makes for a fast clean-up as well. So if you're looking for a hassle-free way to satisfy your guests, this is just the recipe for you!
- Step 1 Prepare the Mahatma® Red Beans and Rice Mix according to package directions.
- Step 2 Add in your salsa of choice and chopped cilantro.
- Step 3 Serve as a dip with your choice of chips or veggies.
RECIPES
Number Of Ingredients 11
Steps:
- Cook diced bacon in 3-quart saucepan over medium-high heat, until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.In drippings remaining in skillet, cook onion and garlic, about 5 minutes until softened. Stir in rice; cook 2 minutes, stirring constantly. Add chicken broth, TABASCO® Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes.Add red and yellow bell peppers, red beans and bacon. Cook 5 minutes longer or until rice is tender. To serve, stir in scallions.
BOURBON CHICKEN RICE BOWL
Steps:
- 1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil. Add the broccoli and carrots and cook until just tender, about 4 minutes. Drain well and reserve. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 3 minutes. Add the chicken and its marinade. Cook, stirring occasionally, until the meat just loses its pinkness, about 3 minutes. Divide the rice among serving bowls and top with the chicken and vegetables. 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands when complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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