Bourbon Or Rum Raisins Food

BANANA-PECAN WAFFLES WITH RUM RAISIN SYRUP

Banana-Pecan Waffles with Rum Raisin Syrup image

I think this recipe came from a William-Sonoma catalogue years ago. It's sinful. I'm not sure of the yield. It depends on the size of the waffle iron.

Provided by Normaone

Categories Breakfast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup raisins
1/2 cup dark rum
2 cups pure maple syrup
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup packed brown sugar
1/2 cup chopped pecans
3 eggs, separated
2 -2 1/2 cups buttermilk
6 tablespoons unsalted butter, melted
2 very ripe bananas, peeled,and pureed

Steps:

Soak the raisins in rum for 30 minutes.
In a small saucepan bring to a simmer the maple syrup.
Add raisins and rum.
Stir and keep warm.
Sift together the flour, baking powder, baking soda, salt and brown sugar into a large bowl.
In another bowl beat the egg yolks.
Add buttermilk, butter and banana puree.
Stir in the dry ingredients just until moistened.
In a separate mixing bowl whip the egg whites until stiff peaks form.
Fold egg whites into batter.
Pour onto a hot waffle iron and cook until golden brown, about 4-5 minutes, Serve with warm rum-raisin syrup.

Nutrition Facts : Calories 833.5, Fat 22.1, SaturatedFat 9.2, Cholesterol 139.6, Sodium 467.3, Carbohydrate 140.7, Fiber 3.6, Sugar 89.3, Protein 12.4

BOURBON BALLS I

Bourbon Balls I image

Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.

Provided by SANDYE PIETROPOLI

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 36

Number Of Ingredients 8

Ingredients

1 cup confectioners' sugar
½ cup butter, softened
½ cup finely chopped walnuts
½ cup chopped raisins
2 tablespoons unsweetened cocoa powder
2 tablespoons flaked coconut
2 tablespoons bourbon
2 ¼ ounces colored candy sprinkles

Steps:

Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 6.9 g, Cholesterol 6.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 19.5 mg, Sugar 4.8 g

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