Bourbon Mint Tea Food

BOURBON MINT ICED TEA

Bourbon Mint Iced Tea image

Provided by Jill

Categories Drinks

Number Of Ingredients 4

Ingredients

8 cups cold water
2 family sized black tea bags
15 mint leaves plus more for garnish
2 o ounces of bourbon per cocktail

Steps:

Add the cold water into a medium sauce pan.
Turn the heat on medium to high.
Bring to a boil.
Once at a boil remove the pot from the heat.
Add the teabags and the mint leaves.
Allow to steep for 15 minutes.
Pour the tea through a strainer into a pitcher.
This will remove the tea bags and mint leaves.
Add 1 ½ cups of sugar.
Stir for 2-3 minutes
Allow the tea to cool for 1 hour in the refrigerator.
Fill an glass with ice.
Add 2 oz of bourbon.
Top off with sweet tea.
Garnish with mint leaves.
ENJOY!!

BOURBON MINT TEA

Bourbon Mint Tea image

Celebrate the Kentucky Derby with this classic Southern cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

8 cups water
1/2 cup sugar
8 teabags black tea
1/2 cup fresh mint leaves
2 cups bourbon

Steps:

In a large saucepan, boil 4 cups water. Add sugar; stir to dissolve. Remove from heat; add teabags. Steep 10 minutes; discard teabags. Add 4 cups cold water; transfer to a pitcher, and chill. Add mint leaves. Using a wooden spoon, crush mint until fragrant; stir in bourbon. Serve over ice.

BOURBON STRAWBERRY ICED TEA

Bourbon Strawberry Iced Tea image

Nice summer sipper from Liquor.com. I like the idea of bourbon and iced tea! Adding to my list of cocktails to try this summer.

Provided by Chef PotPie

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 large fresh strawberries (sliced into quarters)
1 ounce fresh lemon juice
2 ounces Bourbon
3/4 ounce rich simple syrup (2 parts sugar, 1 part water)
unsweetened iced tea, to top
mint sprig, to garnish
blueberries (to garnish)
strawberry (to garnish)

Steps:

Add the strawberries and lemon juice into a shaker and gently muddle.
Add the bourbon and simple syrup, add ice, and shake until well-chilled.
Strain into a Collins glass over fresh ice. Top with unsweetened iced tea.
Garnish with a mint sprig and skewered blueberries and strawberries.

Nutrition Facts : Calories 182.1, Fat 0.2, Sodium 1.2, Carbohydrate 4.8, Fiber 0.8, Sugar 2.5, Protein 0.3

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