PARADISE APPLE (THANKSGIVING COCKTAIL RECIPE WITH BOURBON, APPLE CIDER, AND RIESLING)
In this Thanksgiving cocktail recipe, dry Riesling adds brightness to a mix of fresh apple cider and bourbon. This bourbon cocktail is a bar-worthy.
Provided by Lynnette Marrero
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- To make the fig-infused honey syrup, warm honey, dried figs, and ½ cup water in a small saucepan over medium-low heat, stirring to completely dissolve honey. Keep warm 10 minutes, lowering heat if needed to avoid coming to a simmer. Do not let boil. Remove from heat, let cool, covered, 10 minutes. Pour fig mixture into a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a resealable jar. Makes enough syrup for about 10 drinks; store refrigerated for up to 2 weeks.
- To make the cocktail, add bourbon, riesling, St-Germain, apple cider, lemon juice, and fig-infused honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into a stemmed cocktail glass, coupe, or small wine glass. Garnish with apple slice (or dehydrated apple slice) and serve up.
BOURBON BEEF TENDERLOIN
Bourbon is really the quintessential spirit of the South. In Bourbon County Kentucky, I cooked theses bourbon-laced delights with Chef Colonel Michael Edwards Maters in his family's mansion. He provided not only great hospitality and food, but fine bourbon and cigars. Kevin Brauch, The Thirsty Traveler
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F.
- Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus.
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- Chili-Bourbon Meatballs: A splash of bourbon adds a welcome bit of oomph to an old party standby. (via Devour)
- Bourbon Caramelized Bacon and Heirloom Tomato BLT With Fried Eggs + Smoked Gouda.: As if BLTs couldn’t get more delicious, this one features bacon AND mayo spiked with whiskey.
- Bourbon and BBQ Bacon Wrapped Shrimp: Ron Swanson would totally approve of these tasty apps. (via Tattooed Martha)
- Bourbon Caramel Corn With Honey Roasted Peanuts: Bourbon is the real treat hidden within this better-than-Cracker-Jack caramel corn. (via Heather Christo)
- Chocolate Bourbon Pretzel Pie: A small slice of this pie is sure to satisfy your sweet and salty tooth all at the same time. (via Pink Patisserie)
- Banana Cake With Chocolate-Bourbon Frosting: Do one better than banana bread by using any overripe bananas for this cake instead. (via Peaches Please)
- Brown Sugar Bourbon Ice Cream: This is the ultimate spiked summer treat, hands down. (via Brit + Co)
- Crullers With Bourbon-Lemon Glaze: Shh, we won’t tell anyone if you enjoy these boozy crullers for breakfast. (via 10th Kitchen)
- Pistachio-Crusted French Toast With Bourbon Maple Cherry Topping + Coconut Whipped Cream (Vegan): Make this French toast the centerpiece of your next brunch spread.
- Bourbon Maple Slow Cooker Baked Beans (Gluten-free, Vegan): You’ll never want to reach for the canned kind again after you try these. “Baked” in a slow cooker… it doesn’t get much easier than that!
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- Maker’s Mark. Maker’s Mark is kind of underappreciated by the bourbon fandom, but those in the know recognize it as being a really high-quality whiskey that doesn’t cost much.
- Knob Creek. The Jim Beam distillery produces many different brands, including its eponymous white label bottle, one of the best-selling bourbons in the world.
- Four Roses. Four Roses stands out from the pack because of the distillery’s use of 10 different recipes to make its bourbon. The distillery uses two mash bills combined with five different yeast strains, resulting in 10 different styles of bourbon to blend and marry into its various products.
- Wild Turkey 101. Wild Turkey 101 is one of the best deals in bourbon you can find, a high-proof, high-rye bourbon that hits the sweet spot in terms of age, flavor and ABV.
- Woodinville Whiskey. As mentioned earlier, good bourbon (or even bad bourbon) doesn’t have to be made in Kentucky. There are terrific smaller distilleries around the country making top-notch spirits, like Woodinville in Washington State.
- Woodford Reserve. Woodford Reserve, owned by Jack Daniel’s parent company Brown-Forman, started out back in the ‘90s as a brand focused solely on bourbon, but has since expanded into many different types of whiskey including rye, wheat and malt.
- Larceny. Maker’s Mark is not the only wheated bourbon in the game. Indeed, it’s far from it. Larceny is made at Heaven Hill from a mash bill (68% corn, 20% wheat, 12% malted barley) that the distillery says contains 25% more wheat than its competitors.
- Colonel EH Taylor Small Batch Bourbon. Buffalo Trace’s eponymous flagship bourbon is a great pick for those looking for affordable bourbon that doesn’t skimp on flavor.
- Barrell Bourbon. Louisville’s Barrell Craft Spirits is not a distillery, it’s a company that sources barrels of whiskey from different states (and sometimes countries), blends and bottles them.
- Angel’s Envy. Angel’s Envy is known as being a leader in cask-finishing in American whiskey, with a lineup based entirely around this process. For the bourbon, the distillery puts its six-year-old whiskey into port casks after initial maturation for an additional three to six months.
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- Brûléed Bourbon-Maple Pumpkin Pie. This chocolate and pumpkin mashup is surprising yet delicious. It’s so good that you don’t have to brûlée the top, though that effect surely makes the pie a showstopper.
- Hot Toddy Pick-Me-Up. The hot toddy is not simply a mixture of hot water and booze. It’s a miracle worker, a doctor, and a life coach in a cup. And although it does seem to do the trick for everything from a sore throat to a cough, it’s just as good when you’re healthy.
- Oysters with Brown Sugar–Chipotle Butter. If you’re not a raw oyster person, this buttery, broiled, and boozy treatment should be in your repertoire. View Recipe.
- Tamarind Whiskey Sour. Step one: Buy tamarind concentrate. Step two: Make this spin on a classic whiskey sour. View Recipe.
- Bourbon–Sea Salt Caramels. Sweetened condensed milk makes for an extra-luscious confection. View Recipe.
- Beef Bourguignonne Pot Pie. Treat this as a weekend project (quick it’s not) and your Sunday supper will be off the charts. Wondering where the bourbon is?
- Spicy Bourbon-Citrus Cocktail. The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party. View Recipe.
- Marmalade-Glazed Ham. The sweetness of the bourbon glaze it tempered by bitter orange marmalade and spicy Dijon mustard. View Recipe.
- Chocolate-Caramel Pecan Tart. The bourbon is optional here, but let's be honest: It takes the tart from "great" to "out-of-this-world." View Recipe.
- Oxtail Soup with Onions and Barley. Instead of wine or stock, the pot is deglazed with bourbon. View Recipe.
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