Bouillon Broccoli Rice Casserole Food

BROCCOLI RICE CASSEROLE

Steps:

• Preheat your oven to 350 °F. Grease a 9x13 baking pan and set aside.

CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Boil water, adding bouillon cubes.
• Add rice and cook covered on low heat.
• While rice is cooking, cook broccoli according to directions on package.
• Once rice is ready, remove from heat and stir in broccoli.
• Add mayo, mix well.
• Place half broccoli mixture in a large glass pan.
• Cover mixture with half of cheese.
• Layer remaining broccoli mixture in pan, followed by remaining cheese.
• Cook at 350 degrees approx 25 minutes or until cheese is melted.

BEST BROCCOLI RICE CASSEROLE

Steps:

• Preheat the oven to 350 F degrees.
• In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
• Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
• In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

BOUILLON BROCCOLI & RICE CASSEROLE

Steps:

• Wash rice.
• Bring water to a boil in saucepan, and add bouillon cubes.
• Stir until dissolved.
• Add all other ingredients, mix lightly, and pour into a buttered baking dish.
• Bake covered at 325F for 1 1/2 hours, stirring about 3 times during baking.

BROCCOLI CHEESE RICE CASSEROLE

Steps:

• Saute onion in olive oil and set aside.
• Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
• Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
• Mix crackers crumbs with butter and sprinkle on top.
• Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

RICE, BROCCOLI AND CAULIFLOWER CASSEROLE

Steps:

• In a large saucepan, bring water to a boil. Add rice to pan, cover, and simmer over medium-low heat for 5 minutes.
• Add broccoli and cauliflower to pan, cover, and simmer for an additional 10 minutes or until vegetables are tender but crisy, and strain any remaining water out of pan.
• Place rice and vegetables in a greased 13x 9x 2", or a greased 2 -1/2 quart baking dish and set aside.
• Meanwhile in a bowl, combine cheese, sour cream, green chiles, 2 tablespoons butter, salt and pepper. Pour cheese mixture over the rice and vegetables and stir to coat.
• Sprinkle stuffing or bread crumbs evenly over dish and add the other 2 tablespoons butter on top. Bake, uncovered, at 350ºF. until heated through and serve warm.
• NOTE: It may be served immediately, but for a thicker sauce, allow to cool for 5-10 minutes before serving.

BROCCOLI RICE CASSEROLE RECIPE

Steps:

• Heat oven to 350°F.
• Combine first 5 ingredients in large bowl; stir in 1 cup cheese.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
• Bake 35 min. or until heated through; uncover. Sprinkle with remaining cheese and cracker crumbs. Bake 5 min. or until cheese is melted.

CHICKEN AND BROCCOLI RICE CASSEROLE

Steps:

• Spoon rice in a casserole.
• Add chopped chicken.
• Add cooked broccoli.
• Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese.
• Pour on casserole.
• Sprinkle with remaining cheese.
• Place in preheated 325°F oven and cook for 30 minutes.
• Tip.
• Save remaining soup for another use or double the ingredients and make this for 4.

BROCCOLI , CAULIFLOWER AND RICE CASSEROLE

Steps:

• Cook rice according to instructions.
• Layer all ingredients ending with cheese.
• Cover and bake at 350F for 1 hour.