Border Grills Sweet And Sour Mix Food

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HOMEMADE SWEET-AND-SOUR MIX



Homemade Sweet-And-Sour Mix image

Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.

Provided by Supermom49

Categories     Beverages

Time 10m

Yield 4 1/2 cups (approx), 6-8 serving(s)

Number Of Ingredients 4

2 cups lime juice
1 cup lemon juice
1 cup orange juice
1/2 cup simple syrup (to taste)

Steps:

  • Mix all ingredients well.
  • Enjoy!

Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8

BORDER GRILL'S SWEET-AND-SOUR MIX



Border Grill's Sweet-And-Sour Mix image

Make and share this Border Grill's Sweet-And-Sour Mix recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4

2 cups fresh lemon juice
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed orange juice
1 1/2 cups simple syrup

Steps:

  • Combine ingredients in a glass container. Mix can be covered and refrigerated for 1 to 2 days.

Nutrition Facts : Calories 37.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 11.3, Fiber 0.5, Sugar 4.6, Protein 0.6

SWEET AND SOUR BBQ MARINADE



Sweet and Sour BBQ Marinade image

Make and share this Sweet and Sour BBQ Marinade recipe from Food.com.

Provided by AmandaInOz

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 11

1 cinnamon stick
1 teaspoon fresh gingerroot
1/2 teaspoon clove
1/2 teaspoon mustard seeds
1/2 teaspoon cayenne pepper
1 teaspoon black peppercorns
1/8 cup honey
1/8 cup sherry wine
1/8 cup tomato paste
1 garlic clove, pressed
1/8 cup soy sauce

Steps:

  • Grind cinnamon, ginger, mustard, cayenne and peppercorns with a mortar and pestle until thoroughly blended.
  • Combine with remaining ingredients in a medium bowl, and stir until well blended.
  • Use on pork or chicken.

Nutrition Facts : Calories 643.7, Fat 2.1, SaturatedFat 0.3, Sodium 4565.2, Carbohydrate 100.5, Fiber 5.6, Sugar 81.7, Protein 12.5

RESTAURANT-STYLE SWEET & SOUR MIX



Restaurant-Style Sweet & Sour Mix image

Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.

Provided by Marguerite214

Categories     Beverages

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

Steps:

  • Combine the hot water with the sugar and stir until the sugar dissolves.
  • Add lime juice and lemon juice and food coloring.
  • Chill.

Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2

GRILLED SWEET-AND-SOUR CHICKEN PACKETS



Grilled Sweet-And-Sour Chicken Packets image

A simple grill recipe, different from other traditional grill meals. From Betty Crocker I think (someone passed it along to me).

Provided by iewe7726

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/2 cup sweet and sour sauce
1 (8 ounce) can pineapple chunks, drained
1 medium bell pepper, cut into strips
1/4 small onion, cut into small wedges
1/2 cup chow mein noodles (optional)

Steps:

  • Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
  • On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.
  • Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.
  • When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
  • Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles if desired.

Nutrition Facts : Calories 211.9, Fat 2.4, SaturatedFat 0.5, Cholesterol 68.4, Sodium 194.8, Carbohydrate 18.9, Fiber 1.3, Sugar 16, Protein 27.9

BURGER LOAF WITH SWEET AND SOUR GLAZE



Burger Loaf With Sweet and Sour Glaze image

I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home. (I used to be able to buy a can of veggie burger that was used like minced hamburger meat. I think the brand name was Loma Linda; but any veggie meat will do. The recipe ingredients keep on changing to 'veggie burgers', so I thought I'd clarify that)

Provided by byZula

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 medium chopped onion
6 slices cubed whole wheat bread
1/2 cup margarine
1 (20 ounce) can veggie burgers
1 (12 ounce) can cream of mushroom soup
4 large eggs
1 teaspoon garlic powder
1 teaspoon sage
2 cups grated cheddar cheese
1/2 cup brown sugar
1/2 cup ketchup
1/2 cup water

Steps:

  • In skillet, melt margarine and sauté onions and bread cubes.
  • In bowl, combine onion, bread and all other ingredients.
  • Press out into oiled baking dish.
  • Mix glaze and pour over top of loaf. Bake in 350 degree oven for 45 minutes.

Nutrition Facts : Calories 718.5, Fat 41.5, SaturatedFat 12.7, Cholesterol 185.3, Sodium 1740.2, Carbohydrate 56.2, Fiber 7, Sugar 26.9, Protein 32.8

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