Boozy Iced Coffee Food
ICED VANILLA CAFE BOMBON
Steps:
- Divide the sweetened condensed milk between 2 glasses. Layer the vanilla coffee on top. Fill up with crushed ice. Sprinkle a little cinnamon on top and stir before drinking.
BOOZY FROZEN ESPRESSO
Provided by Valerie Bertinelli
Categories beverage
Time 3h10m
Yield 2 drinks
Number Of Ingredients 7
Steps:
- Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
- Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.
BOOZY ICED COFFEE RECIPE
Ideas for boozy iced coffee concoctions, whether the weather is hot, cold, or somewhere in between!
Provided by The Wanderlust Kitchen
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Place the coffee and booze in a tall glass. Stir with a spoon, then top with ice. Drizzle cream over the top (if desired) and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 15 mg, Sugar 1 g, UnsaturatedFat 3 g
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