Bonefish Fresh Pineapple Martini Food

PINEAPPLE COCKTAIL

Pineapple Cocktail image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 1/2 ounces pineapple juice
1-ounce vodka
1-ounce orange liqueur, recommended: Cointreau
1/2-ounce freshly squeezed lime juice
Turbinado sugar, for the rim (optional)
Fresh wedges of pineapple
Maraschino cherry

Steps:

Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.

PINEAPPLE MARTINI

Pineapple Martini image

Tropical natural pineapple martini.

Provided by mkarss

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup ice cubes, or as needed
4 ounces pineapple juice
2 ounces vodka
1 ounce lime juice
1 ounce triple sec

Steps:

Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g

BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI

Bonefish Grill Wild Orchid Hawaiian Martini image

The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

Steps:

Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
Enjoy!

Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1

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