PORK CUTLETS WITH BEURRE BLANC
Provided by Wanna Make This?
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 200 degrees F.
- For the pork: Place the chops between layers of plastic wrap and use a meat mallet to pound the chops to an even thickness of about 1/4 inch. Season the chops on both sides with salt and pepper. Heat a large skillet over medium-high heat. Add about 1/2 inch of vegetable oil. Spread the flour on a plate and season it with salt and pepper. Break the eggs into a wide, shallow bowl. Season the eggs with salt and pepper and whisk together. One piece at a time, dredge the pork lightly in flour and dip in egg, letting the excess drip back into the bowl. Carefully place the pork in the hot oil and cook until golden on the underside, about 2 minutes. Flip and cook until golden on the second side, 1 to 2 minutes. Drain on a paper towel-lined plate, then transfer to a cooling rack set over a baking sheet and place in the oven to keep warm.
- For the peas: Heat a medium skillet over medium heat. Add the olive oil. When the oil is hot, add the shallots and garlic and cook, stirring frequently, until softened, 1 to 2 minutes. Add the peas, lemon zest and lemon juice and toss to coat. Season with salt and pepper and keep warm.
- For the beurre blanc: Combine the white wine and shallot in a small saucepan. Bring to simmer and cook until the wine is reduced by half. Add the cream and bring to a boil; let boil 30 seconds to 1 minute to thicken. Season with salt and pepper. Reduce heat to low and begin whisking in the cold butter, a piece or two at a time, until the sauce is thick and glossy (do not let the sauce boil). Whisk in the lemon juice and season with salt and pepper. Keep warm.
- Serve the pork with the peas, topped with the beurre blanc and a sprinkle of parsley.
BONE-IN PORK CHOP & BEURRE BLANC SAUCE
This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So easy to make!
Number Of Ingredients 12
Steps:
- In a heavy cast iron skillet on medium high heat, put oil and butter. Salt and pepper both sides of each pork chop and pat into the meat. Put chop(s) in the skillet and sear on each side about 2-3 minutes to get a nice golden brown. Reduce heat to medium low and continue cooking another 5-7 minutes on each side turning several times. When done, remove the chops to a plate and set aside. Reduce heat to low on skillet, do not remove drippings. Wait a couple of minutes before starting the sauce. Beurre Blance Sauce: Put shallots in skillet and caramelize 3-5 minutes on low heat. Add vinegar and wine to deglaze skillet. Be sure to scrape the sides and bottom of the skillet to get the good stuff. Whisk and stir until the liquid is reduced to about half its original amount. You now have a concentrated flavor. Start whisking in the cold butter, one cube (or tablespoon) at a time. Stir and whisk. When completely melted, add the next tablespoon until all are incorporated in the sauce. When done with all butter, whisk in parsley and immediately put a couple of tablespoons on each pork chop. This is a delicate (and rich!) sauce; do not let it sit.
GRILLED BONE IN PORK CHOP WITH BEURRE BLANC SAUCE RECIPE - (4.6/5)
Provided by AllysKitchen
Number Of Ingredients 12
Steps:
- In a heavy cast iron skillet on medium high heat, put oil and butter. Salt and pepper both sides of each pork chop and pat into the meat. Put chops in the skillet and sear on each side about 2-3 minutes to get a nice golden brown. Reduce heat to medium low and continue cooking another 5-7 minutes on each side turning several times. When done, remove the chops to a plate and set aside. Reduce heat to low on skillet, do not remove drippings. Wait a couple of minutes before starting the sauce. BEURRE BLANC SAUCE: Put shallots in skillet and caramelize 3-5 minutes on low heat. Add balsamic vinegar and wine to deglaze skillet. Be sure to scrape the sides and bottom of the skillet to get the good stuff. Whisk and stir until the liquid is reduced to about half its original amount. You now have a concentrated flavor. Start whisking in the cold butter, one cube (or tablespoon) at a time. Stir and whisk. When completely melted, add the next tablespoon until all are incorporated in the sauce. When done with all butter, whisk in parsley and immediately put a couple of tablespoons on each pork chop. This is a delicate (and rich!) sauce; do not let it sit.
ROASTED GARLIC AND HERB BEURRE BLANC - AN AMAZING SAUCE
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everything served with the meal! Especially with the Green Glop (aka Puree Verte, recipe # 122434). Here's Chef Gabriel Claycamp's recipe for Roasted Garlic and Herb Beurre Blanc - I can assure you that it's a rich, creamy, flavorful, delicious sauce that's well-worth the relatively small effort of making it to accompany your meals! (It's not exactly fat-free, but remember: everything in moderation.) Posted with permission.
Provided by Julesong
Categories Sauces
Time 30m
Yield 3 1/2 cups, approx
Number Of Ingredients 10
Steps:
- In a saucepan over medium temperature, combine the wine, shallots, and garlic, and reduce until the wine just covers the shallots.
- Add the cream or half and half and reduce again until the mixture is thick and syrupy, stirring occasionally.
- Reduce the temperature to very low and gradually whisk the pieces of butter into the mixture, one cube at a time (alternately, you can remove it from the heat and - using an immersion blender - emulsify the butter into it one piece at a time; this is the method we used during class).
- Do not allow the sauce to become either too hot or too cold or it will break.
- Season to taste with salt and freshly ground pepper, stir in the remaining ingredients (the herbs), and serve immediately.
- Note: we've served this over pork, chicken, rabbit, and vegetables - delicious!
- Also, feel free to experiment with other herbs than listed above.
Nutrition Facts : Calories 1169.2, Fat 116, SaturatedFat 73.3, Cholesterol 316.8, Sodium 770.8, Carbohydrate 10.7, Fiber 0.8, Sugar 1.6, Protein 3.1
More about "bone in pork chop beurre blanc sauce food"
BONE IN PORK CHOPS RECIPE - WHISKING MAMA
Web 2021-06-24 Season bone in pork chops with salt and pepper. Heat skillet over medium high heat with olive oil. Once oil is heated through carefully add the pork chops and cook for 5-6 minutes per side or until golden …
From whiskingmama.com
From whiskingmama.com
BONE-IN PORK CHOP & BEURRE BLANC SAUCE - PINTEREST.CO.UK
Web Mar 25, 2013 - This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So EZ to make! Mar 25, 2013 - …
From pinterest.co.uk
From pinterest.co.uk
PORK CUTLET & BEURRE BLANC SAUCE - SIMPLY PAIRED
Web Mike’s Pork Cutlet & Beurre Blanc. During a recent visit with my in-laws, I decided to take Simply Paired on the road. I challenged my brother-in-law Mike, who is an excellent …
From getsimplypaired.com
From getsimplypaired.com
GRILLED BONE IN PORK CHOP WITH BEURRE BLANC SAUCE RECIPE
Web Either simple or sophisticated, pork chops are no longer typical with this large selection of updated recipes for this family staple. Jun 4, 2019 - Exploring new ideas for Pork …
From pinterest.com
From pinterest.com
BONE-IN PORK CHOP & BEURRE BLANC SAUCE - PINTEREST.COM
Web Nov 17, 2013 - This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So EZ to make! Nov 17, 2013 - …
From pinterest.com
From pinterest.com
BONE-IN PORK CHOP & BEURRE BLANC SAUCE | RECIPE | CHICKEN …
Web Dec 19, 2015 - This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So EZ to make! Dec 19, 2015 - …
From pinterest.com
From pinterest.com
BONE IN PORK CHOP BEURRE BLANC SAUCE RECIPES
Web Carefully place the pork in the hot oil and cook until golden on the underside, about 2 minutes. Flip and cook until golden on the second side, 1 to 2 minutes. Drain on a paper …
From tfrecipes.com
From tfrecipes.com
BONE-IN PORK CHOP & BEURRE BLANC SAUCE | RECIPE | PORK …
Web Nov 17, 2013 - This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So EZ to make! Nov 17, 2013 - …
From pinterest.com
From pinterest.com
21 FRENCH CUT BONE IN PORK CHOPS RECIPE - SELECTED RECIPES
Web Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway …
From selectedrecipe.com
From selectedrecipe.com
GRILLED BONE IN PORK CHOP WITH BEURRE BLANC SAUCE …
Web Put chop(s) in the skillet and sear on each side about 2-3 minutes to get a nice golden brown. Reduce heat to medium low and continue cooking another 5-7 minutes on each …
From tfrecipes.com
From tfrecipes.com
RECIPE: GRILLED PORK CHOPS WITH POMMERY MUSTARD BEURRE BLANC
Web Step 3: Grill the Pork Chops. Heat the coals, gas grill or indoor grill pan to medium-high heat. Brush the grates with oil to prevent sticking, and then grill the chops for about 5-6 …
From recipegoulash.cc
From recipegoulash.cc
BONE-IN PORK CHOP & BEURRE BLANC SAUCE - PINTEREST.CO.UK
Web Nov 7, 2020 - This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So EZ to make! Nov 7, 2020 - This …
From pinterest.co.uk
From pinterest.co.uk
BONE-IN PORK CHOP & BEURRE BLANC SAUCE | RECIPE | PORK …
Web Feb 12, 2014 - This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So EZ to make! Feb 12, 2014 - …
From pinterest.com
From pinterest.com
PIN ON PORK AND VEAL AND LAMB - PINTEREST.COM
Web Oct 22, 2020 - This bone-in pork chop, big daddy type, is perfect with this beurre blanc sauce. Now don't let the French sauce scare you off! So EZ to make! Oct 22, 2020 - …
From pinterest.com
From pinterest.com
10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER
Web 2022-07-27 3. Creamy Parmesan Garlic Sauce. Alfredo sauce, move aside, you no longer have the monopoly on garlic and parmesan. This luxurious sauce is game-changing. It’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love