Bonchon Soy Garlic Chicken Wings Food

KOREAN FRIED CHICKEN (SOY AND GARLIC)

Korean Fried Chicken (Soy and Garlic) image

Make and share this Korean Fried Chicken (Soy and Garlic) recipe from Food.com.

Provided by powerplantop

Categories Chicken

Time 1h5m

Yield 24 wings, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 small onion
2 garlic cloves (minced)
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 tablespoons ginger
2 dozen chicken wings

Steps:

Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
Cook sauce 2 minutes.
Dredge wings in corn starch fry in batches until they start to brown.
After all wings have been fried the first time fry them again until they are golden brown.
Coat wings with sauce (reheat and strain before coating wings).

Nutrition Facts : Calories 721, Fat 47.2, SaturatedFat 13.2, Cholesterol 226.4, Sodium 2320.3, Carbohydrate 12.5, Fiber 0.7, Sugar 7.8, Protein 58.1

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