Bolo De São Pedro Saint Peters Cake Food
BOLO DE SãO PEDRO (SAINT PETER'S CAKE)
Sts. Peter and John are two big parties we have in Brazil on July, especially in the country side. We commemorate by gathering by large bonfires, eating popcorn, cakes, sweet potatoes (quite different from Americans'), among other things, singing and dancing. One tradition is that girls of marrying age will learn who they will marry by following certain procedures the night before St. Peter's Feast (who is a matchmaker Saint in Brazil). Some frustrated girls go so far as to hang the saint's image upside-down inside a well, punishment for faling to find them a husband; he stays there until he performs his duty... Another tradition is to pack a small token and put it in the cake batter before baking; the girl who gets it is the next one to marry. Folclore apart, I love this cake and tried it in the US successfully.
Provided by EURrosa1
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Siftt flours and baking powder. MIx in all the other ingredients.
- Put in 13" x 9" well greased pan and bake in 350 F oven for 25-30 minutes.
- Cut in squares and serve it.
Nutrition Facts : Calories 567.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 148.9, Sodium 613.4, Carbohydrate 89, Fiber 2.7, Sugar 52.5, Protein 16
PORTUGUESE BOLO
Make and share this Portuguese Bolo recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 40m
Yield 2 cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Grease and flour two 9 x 9 x 2 inch pans.
- In a large bowl, combine the sugar and eggs and beat together until creamy. Add the flour, salt, baking powder, and lemon rind mixing thoroughly.
- Add the milk to the batter, once combined, then blend in the shortening.
- Divide the batter between the two pans, flatten out and smooth the top with your fingers.
- Bake for 30 - 40 minutes or until the cake is golden on top, and a cake tester comes out clean.
Nutrition Facts : Calories 2157.8, Fat 69.8, SaturatedFat 18.4, Cholesterol 376.3, Sodium 998.8, Carbohydrate 344.6, Fiber 6.8, Sugar 150.8, Protein 39.4
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