Bold And Simple Snack Mix Food

BOLD AND SIMPLE SNACK MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Pour cereal into a large roasting pan.
• Melt butter in a saucepan over medium-low heat; stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, cayenne pepper, and jalapeno pepper sauce. Drizzle sauce over cereal and stir to coat evenly.
• Bake in the preheated oven, stirring every 15 minutes, until sauce is baked into cereal, about 45 minutes. Cool in pan, about 10 minutes.

SWEET AND SPICY SNACK MIX

Steps:

• Preheat oven to 250°F.Combine the cereal, pretzels, bagel chips, peanuts, almonds and cashews on a large sheet pan.In a small saucepan set over medium heat, add butter, worcestershire sauce, honey or maple syrup, hot sauce, garlic powder, onion powder, and salt.Heat until butter is melted and mixture is smooth.Pour over the cereal mixture and stir to make sure everything is coated evenly.Bake in the oven for about an hour and a half until snack mix is golden and crisp, stirring every 20 minutes or so. Let cool completely. Store in an airtight container for up to several weeks.

BOLD AND LOW-CARB (CHEX MIX) SNAX

Steps:

• Pre-heat oven to 250 degrees. Put butter in roasting pan in oven to melt.
• Mix in Worcestershire sauce and seasonings. Mix nuts into butter thoroughly and bake for 15 minutes. (If any of your nuts are pre-salted, reduce the seasoning salt. You may also wish to reduce seasoning salt if you don't like salty foods. If any of your nuts are pre-roasted, reserve until last 15 minutes of baking.)
• Add cereals to nuts and stir well to distribute butter and spices. This first mixing is important to distribute flavors.
• Bake for 1 hour more, stirring 3 times.
• Allow to cool before storing in airtight container.

EXTRA-BOLD CHEX MIX

Steps:

• Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine.
• In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine. (I like to stir with a rubber spatula, to help prevent breaking the Chex.) Repeat by drizzling the remaining sauce over the Chex mix, and stir again until combined.
• Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
• Spread the mix out on parchment paper or paper towels until it has cooled to room temperature. Store in airtight container for up to 3 weeks.

CAJUN RANCH PARTY CHEX MIX

Steps:

• In your slow cooker mix together the corn cereal, pretzels, nuts and corn chips.
• In a small bowl, mix melted butter, ranch seasoning, cajun seasoning, garlic powder and onion powder together.
• Pour the seasoning mix over the cereal mixture and stir gently until evenly coated.
• Cook on low with the lid slightly cracked for 2 and a half hours stirring frequently. stirring every 20 minutes.
• Spread the chex mix out on a cookie sheet or parchment paper to cool.
• Store in an airtight container for up to 2 weeks.