BOILED LOBSTER TAILS
Nothing epitomizes summer in Maine more than lobster.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Put court-bouillon into a large stockpot. Cover, and bring to a boil over high heat. Working in batches, plunge lobsters headfirst into water. Cover; return to a low boil. Cook until bright red and cooked through, 7 to 10 minutes. Using tongs, transfer lobsters to a platter.
- Using a kitchen towel to protect your hands, twist off tail and claws of 1 lobster; discard body. Using kitchen shears, cut along length of tail to make it easier to remove meat. Set tail aside. Separate claws from knuckles; twist and pull off pincers. With back of a knife, crack knuckle end of claw to loosen shell; remove meat. Push knuckle meat out of shell. Reserve for another use. Repeat with remaining lobsters. Refrigerate tails until ready to serve, up to 1 day. Serve with pesto and salad cream.
HOW TO BOIL LOBSTER TAILS (WITH PICTURES) - WIKIHOW
Boiled lobster tail might just be one of the most delicious meals out there. Topped with fresh herbs and lemon juice and served with melted butter, boiled lobster tail is savory, buttery perfection. It's also really easy to make at home....
Provided by wikiHow
Categories Lobster
Number Of Ingredients 5
Steps:
- Find fresh or frozen lobster tails at a grocery or seafood store. Unless you live in a place where freshly caught lobster can be purchased at supermarkets, your local specialty market or a quality grocery store will have the best lobster for you to use. The fresher the better, but frozen lobster tails work too. Avoid lobster tails that are packaged with sodium triphosphate. The chemical weighs down the lobster tails, making them more expensive by weight.
- Thaw frozen tails in the refrigerator 8-10 hours before cooking. You can keep the tails in the packaging they came in. They need time to fully defrost to prevent any sticking between the meat and the shell, as well as to improve the evenness of the cooking when you boil them. If you don't have time to thaw the tails in the fridge overnight, thaw them in cold water for at least 30 minutes.
- Rinse the tails in cool water. Hold them under the tap with your hands or tongs, trying to rinse every surface of the tail. When you have cleaned the tail, you can dry it with a paper towel or let it air dry before you trim it. This prevents any unclean substances that may have been on the lobster tails from contaminating your food. Lobsters live at the bottom of the sea, and can have quite a bit of debris on them.
- Use shears or a knife to cut the lobster tail lengthwise along the middle. You should cut the lobster all the way back to the very tip of the fin. Try to avoid cutting into the meat, so that it does not break apart during the boiling. Instead, keep the shears well above the meat by pulling up on the shell as you cut. Kitchen shears are a safer choice than a knife, since the knife has to face upwards to cut the shell.
- Use your thumps to pull apart the tail along the incision. The incision you made allows you to easily break apart the shell all the way along the middle. Keep the meat inside the shell for boiling and serving.
BOILED LOBSTER
Steps:
- Pour 1 gallon of water into a large stock-pot, and add sea salt. Add the thyme sprigs and parsley stems, white wine, and lemon juice. Bring the pot to a rolling boil. Place the lobster tails into a steaming tray or colander, on top but not touching the boiling water for about 12 minutes, until the meat loses its opalescence.
- In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Remove out the clarified butter and place in a warm cup until the lobster is done.
- Serve lobster with lemon wedges, drawn butter in a small bowl, and garnish with parsley.
HOW TO BOIL LOBSTER TAILS
Vanessa Seder is a recipe designer and food stylist, who has been seen on Hallmark Channel's 'Home and Family', NBC's '207', and more. Vanessa gives you her favorite way to boil lobster tails, from Maine Lobster Now.
Provided by Vanessa Seder
Categories entree
Time 5m
Number Of Ingredients 3
Steps:
- Thaw your lobster tails, then put a skewer through them to keep them from curling.
- Bring a pot of water to a boil.
- Reduce heat to a soft boil and add Maine sea salt.
- Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities.
- Cool the cooked lobster tails right away with cold water or ice to keep them from overcooking.
- Serve and enjoy your boiled lobster tails!
BOILED LOBSTERS
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
- Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.
BOILED LOBSTER TAIL
Dress up your dinnertime spread with delicious Boiled Lobster Tails! Enjoy four servings of Boiled Lobster Tails with your family in less than 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grate enough zest from lemon to measure 1/2 tsp. zest; place in small bowl. Cut lemon in half, then squeeze enough juice from 1 lemon half to measure 1 Tbsp. juice. Add lemon juice to zest; mix well. Reserve for later use.
- Place both lemon halves in Dutch oven. Add water, peppercorns and 1/4 cup dressing; stir. Bring to boil. Add lobster tails; return water to boil. Simmer on medium-low heat 10 to 12 min. or until lobster meat is tender and tails turn red.
- Meanwhile, add butter, cheese and remaining dressing to reserved lemon zest mixture; mix well.
- Drain lobster tails. Remove meat from shells; discard shells. Serve lobster meat topped with dressing mixture.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 215 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
SEAFOOD (CRAB, SHRIMP AND LOBSTER) BOIL AND HOW TO OPEN AND EAT
This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths then covered it with brown paper (paper used for wrapping packages). And of course you can cut down the recipe. Just leave the first 8 ingredients as is then add whatever and amount of seafood you 'd like. Don 't forget the bibs or aprons and nutcrackers, hammers, small mallets, nut picks and paper towels. Oh an empty large foil pan or a trash can for discarding the shells. Don't forget plenty of beer! Crawfish and mussels would be great in this too. Check out the step X step demo of this http://www.recipezaar.com/bb/viewtopic.zsp?t=225384
Provided by Rita1652
Categories Crab
Time 1h
Yield 20-24 serving(s)
Number Of Ingredients 17
Steps:
- In a very large outdoor boiler/fryer or in a very large pot heat first 9 ingredients. Using half the water and adding as you need it so food is completely submerged with an extra 2-4 inches to cover.
- When it comes to a boil lower heat to medium high and add sausages cook 3 minutes add potatoes cook for 8 minutes add corn and Dungeness crabs cook for 4 minutes and follow with rest of the crabs cooking for 7 minutes. There should be enough water so that the crab is completely submerged.
- Strain into a large pot or bowl set aside and cover.
- If needed add more beer or water into the cooking liquid.
- Add lobster into pot and cook for 5 minutes.
- Add clams for 1 minute add shrimp for 3-4 minutes, toss.
- Dump and Serve on table covered with brown paper with melted butter, lemon, salt, and cocktail sauce.
- Open a lobster-- To open a boiled or steamed lobster.
- Break off large claws; separate tail from body; take body from shell, leaving "lady" or stomach on shell.
- Put aside green fat and coral; remove small claws; remove woolly gills from body, break later through middle and pick out meat joints.
- Cut with very sharp scissors through length of underside of tail, draw meat from shell,yum.
- Draw back flesh on upper end and pull off intestinal cord.
- Break edge of large claws and remove meat.
- Enjoy!
- For the Crab--.
- Twist off the legs and claws, take the mallet, and have fun gigging out the meat with forks or picks.
- Pry off the crabs "apron," the small flap on the underside, and discard it.
- Next, with the crab upside down, press down on one side of the top shell and pull up on the center and leg sections with the other hand until they come apart, discard top shell. Also, discard the intestine, which runs down the center of the back.
- Remove the gills (NOT EDIBLE) from each side and discard.
- The greenish yellow "mustard." Of course, it's not really mustard (it is the crustacean's equivalent of a liver). Many do eat it, but probably as many just toss it.
- The "crab butter" (the yellow, mushy stuff in the cavity. Is consider a delicacy and there are recipes that call for them. So, set them aside if you like. If not discard.
- Snap crab body in half.
- The edges where the two halves have broken open are where you'll find the biggest chunks of crabmeat. Pull it out with your fingers. As you dig deeper into the body closer to the leg openings, a knife or pick comes in handy. There are smaller cavities here, which should not be overlooked.
- To Crack claws either use a mallet or a nutcracker. A mallet is fairly self-explanatory but look out for flying bits of shell and juice.
- Before you roll up the mess in the paper, carefully check that no utensils or, even worse, a stray uneaten claw gets thrown away by accident.
- Be sure to put the garbage bags in tightly sealed cans to keep animals out. Even if you wash your hands thoroughly with soap the smell of crabs and Old Bay may linger for a day. Rubbing lemon juice mixed with baking soda on your hands will remove this odor.
LOBSTER TAILS
I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming or broiling them, but I did both and they turned out fantastic!! I also made the citrus butter and my son said that they tasted much better after being dipped in the butter!
Provided by LDSMom128
Categories Lobster
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, add the water and kosher salt to boil. Add the lobster tails and allow to boil for about 20 minutes and the meat is white and the shells are bright red.
- Remove the tails from the water. I used tongs and they were easy to remove them that way. Allow them to cool for about 10 minutes.
- Turn on the broiler in your oven.
- Make the citrus butter in a small bowl. The 10 minutes while the lobster cools will allow the flavor to increase!
- Using a very sharp knife or kitchen shears, Cut off the top shell of the tail, exposing the meat. Lay the tails on a baking sheet and brush on the butter.
- Broil for about 6-8 minutes. Watch carefully to not burn!
- Enjoy with the remaining butter.
More about "boiled lobster tails food"
HOW TO BOIL LOBSTER TAILS - COOPERS SEAFOOD HOUSE
From coopers-seafood.com
Category PrimaryEstimated Reading Time 2 minsAvailability In stock
LOBSTER SEAFOOD BOIL, 15 LOBSTER TAIL FEAST - YOUTUBE
From youtube.com
Author BloveslifeViews 682K
COOKING LOBSTER TAILS BOILED – JUST EASY RECIPE
From justeasyrecipe.com
GARLIC BUTTER BROILED LOBSTER TAILS - THE FOOD CAFE
From thefoodcafe.com
HOW DO YOU KNOW WHEN A LOBSTER TAIL IS COOKED? - HOMEMADE FOOD
From cassiskitchen.com
LEMON-BUTTER BOILED LOBSTER TAILS RECIPE | HOW TO BOIL LOBSTER
From gourmetfoodstore.com
SUPER SIMPLE COOKING METHOD: HOW TO BOIL LOBSTER - SEAFOOD ...
From mylivelobster.com
HOW TO COOK FROZEN LOBSTER TAILS - THEFOODCHAMPIONS
From thefoodchampions.org
BOILED LOBSTER TAILS RECIPES
From tfrecipes.com
BROILED LOBSTER TAILS - PACIFIC SEAFOOD
From pacificseafood.com
EASY GRILLED LOBSTER TAILS - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
HOW DO YOU COOK FROZEN LOBSTER TAILS AT HOME? - SIMPLE AND ...
From villaroyaledowntown.com
SOUL FOOD LOBSTER TAIL RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
BOILED LOBSTER TAIL RECIPE FOOD NETWORK | BRYONT BLOG
From bryont.net
BROILED LOBSTER TAILS - WHAT’S YOUR FOOD STORY?
From whatsyourfoodstory.ca
LEMON-BUTTER BOILED LOBSTER TAILS RECIPE - FOOD NEWS
From foodnewsnews.com
CAN I BOIL FROZEN LOBSTER TAILS? - I'M COOKING
From solefoodkitchen.com
HOW LONG TO BOIL LOBSTER TAILS (AND WHY)?
From exactlyhowlong.com
HOW DO YOU BOIL 4 OZ LOBSTER TAILS? - HOMEMADE FOOD
From cassiskitchen.com
WHAT COLOR SHOULD LOBSTER TAIL BE WHEN COOKED ...
From checkfoodmenuprices.com
HOW TO COOK LOBSTER TAILS BOILED? - KITCHEN DECORATING IDEAS
From kitchendecoratingideas4u.com
HOW TO FIX BOILED LOBSTER TAIL | FAMILY CUISINE
From familycuisine.net
BOILING LOBSTER TAILS - GULF COAST ECO SEAFOOD
From gulfcoastecoseafood.com
COOKING TIME BOILED LOBSTER TAILS - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO DEFROST LOBSTER TAILS - THEFOODCHAMPIONS
From thefoodchampions.org
BOILED LOBSTER TAILS | VLOG#24 | MANSIE’S LIFE | BUHAY ...
From youtube.com
TOP 10 BEST BROILED LOBSTER IN NEW YORK, NY - MARCH 2022 ...
From yelp.com
HOW TO COOK LOBSTER TAIL - EASY STEPS FOR BOILED LOBSTER …
From delish.com
HOW TO BOIL 4-OUNCE LOBSTER TAILS (AND HOW LONG ...
From livestrong.com
BACKYARD SEAFOOD BOIL RECIPE - HOME CHEF
From homechef.com
BOILED LOBSTER TAILS | IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
HOW TO COOK LOBSTER TAIL: GRILLED LOBSTER TAIL, BROILED ...
From today.com
HOW LONG BOIL 6OZ LOBSTER TAIL? - I'M COOKING
From solefoodkitchen.com
HOW TO BOIL LOBSTER TAILS? | FISHERMEN'S NET PORTLAND
From mualobster.com
INA GARTEN LOBSTER TAILS RECIPES
From tfrecipes.com
BOILED - LOBSTER TAILS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
MOUTH WATERING LOBSTER SIDE DISH IDEAS | MAINE LOBSTER NOW
From mainelobsternow.com
HOW TO EAT BOILED LOBSTER TAILS | FAMILY CUISINE
From familycuisine.net
OFTEN ASKED: HOW TO COOK FLORIDA LOBSTER TAIL? - MARCH ...
From vintage-kitchen.com
BOILED LOBSTER TAILS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW LONG TO BOIL 2 LOBSTER TAILS? - JACANSWERS
From jacanswers.com
HOW TO BROIL LOBSTER TAILS - THEFOODCHAMPIONS
From thefoodchampions.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love