BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
BLONDIES
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 45m
Yield 18 to 36 squares
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
- Whisk together the flour, baking powder and salt in a medium bowl and set aside.
- Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan.
- Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.
NAUGHTY NUTTY BLONDIES
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Provided by Sara Homsher
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
- Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.6 g, Cholesterol 13.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 228.1 mg, Sugar 23.8 g
BODACIOUS BLONDIES
These candy laced brownies are great for snacks, picnics, class trips, bake sales and good, old-fashioned dessert! Kids love making them almost as much as they like eating them.From Cambell's Kitchen.
Provided by Sharon123
Categories Dessert
Time 45m
Yield 20 brownies
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F.
- Line a 3-quart shallow baking pan with aluminum foil with 2 inches of foil extending beyond the edges of the pan. Lightly grease the foil.
- Stir the flour mixture, baking powder and salt in a medium bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium high speed until the mixture is light and fluffy. Beat in the eggs and vanilla.
- Reduce the speed to low. Slowly add the flour and beat just until combined. Stir in 1 3/4 cups M&M's.
- Pour the batter into the pan. Sprinkle with the remaining M&M's.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
- Cool the blondies in the pan on a wire rack for 10 minutes. Use the foil to remove the blondies from the pan and cool completely on a wire rack.
- Enjoy!
Nutrition Facts : Calories 197.2, Fat 9.8, SaturatedFat 6, Cholesterol 45.5, Sodium 107.3, Carbohydrate 25.5, Fiber 0.3, Sugar 15.7, Protein 2
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