Bocaditos De Yuca Food
BOCADITOS DE YUCA
Estos bocaditos de yuca serán una buena opción para llevar a cualquier celebración o fiesta de traje ya que son fáciles de transportar y riquísimos.
Provided by My Food and Family
Categories Acompañamientos
Time 1h10m
Yield 24 porciones
Number Of Ingredients 9
Steps:
- Cocina la yuca en una cacerola con agua hirviendo de 25 a 30 min. o hasta que se ablande; escúrrela. Muélela; ponla en un tazón mediano. Agrega el queso, la harina, el polvo para hornear y la yema; mézclalos bien.
- Bate la clara en un tazón pequeño utilizando la batidora a velocidad alta hasta formar picos duros (punto de merengue). Incorpora con cuidado a la mezcla de yuca. Divídela en 24 porciones; forma cada una en un leño. Haz rodar un leño a la vez en las migajas de galleta para recubrirlos de forma pareja.
- Calienta el aceite en una cacerola mediana a 375ºF. Mientras tanto, mezcla bien la mayonesa y el ajo.
- Agrega los leños de yuca por tandas en el aceite ya caliente; cocínalos 4 min. o hasta que queden bien dorados. Sácalos del aceite con una cuchara ranurada y escúrrelos en toallas de papel. Sírvelos calientes con la salsa de mayonesa y ajo.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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