Boca Ragu Pasta Bake Food

BOCA RAGU PASTA BAKE

BOCA Ragu Pasta Bake image

Enjoy a delicious vegetarian ragu pasta bake made with BOCA Veggie Ground Crumbles and spicy tomato sauce. This low-calorie BOCA Ragu Pasta Bake is rich in vitamin A.

Provided by My Food and Family

Categories Festive 2018

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3 cups penne pasta, uncooked
1 Tbsp. extra virgin olive oil
1/2 cup each chopped carrots, celery and onions
1 Tbsp. minced fresh garlic
1 jar (24 oz.) CLASSICO Spicy Tomato and Basil Pasta Sauce
1 cup milk
1-1/2 cups (1/2 of 12-oz. pkg.) frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Shredded Parmesan Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in medium saucepan on medium heat. Add carrots, celery, onions and garlic; cook 4 to 6 min. or until vegetables are crisp-tender, stirring frequently. Add pasta sauce, milk and ground crumbles; mix well. Cook on medium-high heat 5 min., stirring occasionally.
Drain pasta. Add to pasta sauce mixture along with the Parmesan; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with mozzarella. Cover.
Bake 25 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

PASTA AND GARLIC

Pasta and Garlic image

A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

Provided by Josie Strazzulla

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ pounds pasta
¼ cup olive oil
2 cloves garlic, crushed, or more to taste
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

In a large pot of salted water boil pasta until al dente. Drain well.
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg

PASTA CASSEROLE

Pasta Casserole image

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Provided by Macy

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h5m

Yield 15

Number Of Ingredients 7

Ingredients

16 ounces dry fusilli/spiral pasta
1 ½ pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 29.2 g, Cholesterol 47.1 mg, Fat 14.6 g, Fiber 2.6 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 750.6 mg, Sugar 5.5 g

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