HOMEMADE DIRTY RICE
With Creole seasoning, turkey sausage, vegetables, and rice, my Cajun-style easy homemade recipe for dirty rice is a flavorful weeknight supper idea.
Provided by The SouthernPlate Staff
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.
- Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT)
I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I think it's a pretty good rendition, and you can create the amount of spice that you and your family like.
Provided by Savory With Soul
Categories Main Course Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
- Remove all but 2 Tablespoons of fat from the pan.
- To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
- With heat on medium, cook for about 10 minutes or until bell pepper is softened.
- Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.
Nutrition Facts : Calories 518 kcal, Carbohydrate 37 g, Protein 21 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 725 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DIRTY RICE
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 tp 6 servings
Number Of Ingredients 14
Steps:
- In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.
- Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.
- In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.
DIRTY RICE
This is a cajun classic. Dirty rice is basically a rice pilaf that is called dirty because it's cooked with minced chicken livers or gizzards. Don't run away now! The rice doesn't taste like liver, it just deepens the flavor of the rice and the crispy bits are so small you won't really notice them. You have a choice of using green bell peppers or jalapenos, depending on your heat tolerance. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth. Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
Nutrition Facts : Calories 568.7, Fat 26.8, SaturatedFat 7.2, Cholesterol 88.1, Sodium 489.2, Carbohydrate 59.2, Fiber 1.9, Sugar 1.9, Protein 20.4
SEAFOOD DIRTY RICE
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and add shrimp. It's that easy.
Provided by Zatarains
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
- Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
- Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.
Nutrition Facts : Calories 75.3, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.6, Sodium 449.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 10.5
DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PHIL & DEB'S CANADIAN DIRTY RICE
An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.
Provided by The Kanajyn
Categories White Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Spray a large non-stick pan with vegetable oil spray.
- Brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.
- Drain fat and season with cayenne pepper, red pepper flakes and garlic powder.
- Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down.
- Add Worcestershire sauce and Franks Hot Sauce (Tabasco).
- Simmer for 15 minutes.
- Add cooked rice, stir gently, until all rice is moistened.
- Top with green onion and parsley, stir lightly and serve.
More about "bobs dirty rice food"
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (9)Total Time 40 minsCategory Side DishCalories 556 per serving
- Add ground beef, sausage and liver to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned.
- Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine.
- Add rice and chicken broth. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Remove from heat all allow to rest for 5 minutes. Remove lid, gently fluff rice with a fork, reapply lid and rest for 5 more minutes.
EASY DIRTY RICE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
DIRTY RICE - CTV
From more.ctv.ca
- Set a large, heavy skillet over medium-high heat, add a generous drizzle of oil and cook the celery and pepper for a few minutes, until soft. Add the garlic and squeeze the sausage out of its casings into the pan. Cook, breaking the meat up with a spoon, until it’s no longer pink.
- Add the cold rice, green onions, chili powder and thyme (pull the leaves off the stems) and cook, stirring, scraping browned bits from the bottom of the pan, seasoning with salt, pepper and chili flakes, until everything is well coated and heated through.
NUTRITIONFOODTIPS.COM
EASY SOUTHERN DIRTY RICE RECIPE WITH PORK SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
COOKING WITH BOB DIRTY RICE AND SUMMER SAUSAGE - YOUTUBE
From youtube.com
MEATLESS MONDAY: RECIPE RENOVATOR: VEGETARIAN DIRTY RICE
From bobsredmill.com
JUSTICE DEPARTMENT OPENS CRIMINAL HACKING PROBE INTO LEAKED …
From edition.cnn.com
FOODIE BOB'S - ♥ GOURMET FOOD SAUCES, SO GOOD YOU'LL BECOME …
From foodiebobs.com
WILD AND BROWN RICE MIX :: BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
DIRTY RICE RECIPE - BBC FOOD
From bbc.co.uk
WHAT TO SERVE WITH DIRTY RICE – 39 BEST SIDE DISHES
From pantryandlarder.com
UNPROCESSED RICE - ORGANIC, NON-GMO & MORE | BOB'S RED MILL
From bobsredmill.com
BOB'S DAIRY SUPPLY – DORCHESTER, WI
From bobsdairysupply.com
DIRTY DIRTY RICE - FOOD WISHES - YOUTUBE
From youtube.com
'HOW TO HAVE SEX' WINS CANNES' 'CERTAIN REGARD' COMPETITION
From reuters.com
BOJANGLES' DIRTY RICE COPYCAT RECIPE BY TODD WILBUR - TOP SECRET …
From topsecretrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love