Bob Chinns Garlic Rolls Food

BEST EVER GARLIC ROLLS

Steps:

• Lightly spray oil on a large cookie sheet.
• Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
• Butter the top with soft or melted butter and cover with a clean kitchen towel.
• Let sit for 30 minutes.
• Bake for 12 minutes or until golden on top.
• Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
• Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
• Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
• Serve Warm.
• Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.

BOB CHINN'S GARLIC ROLLS

Steps:

• Place garlic cloves in pie pan or small roasting pan.
• Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400°F oven for 8 to 10 minutes.
• Remove from oven and cool.
• Remove skins, mince roasted garlic and set aside.
• In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180°F.
• Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.
• Wrap rolls in aluminum foil and place in a preheated 400°F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.
• Transfer rolls to a colander or strainer set on a baking sheet.
• Pour reserved garlic-oil over the rolls so they are well-coated.
• Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.
• Serve immediately.