Blushing Mimosas Food
BLUSHING ROSE MIMOSA
Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.
Provided by BecR2400
Categories Beverages
Time 2m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- For Each Serving:.
- In a pretty cocktail glass, stir together the first 4 ingredients.
- Top up with ice and decorate with a cherry.
- Serve immediately.
- Note: You may substitute lemon-lime soda for the champagne.
TROPICAL DRAGON FRUIT MIMOSAS
If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful ombré effect that's sure to impress.
Provided by Kardea Brown
Categories beverage
Time 30m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Combine the granulated sugar, 1/2 cup water and chopped dragon fruit in a small saucepan over medium-high heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes. Mash the dragon fruit with a fork or potato masher. Set aside to cool completely. (The dragon fruit will tint the simple syrup pink while it cools.) Once cooled, strain the dragon fruit pieces and discard. (See Cook's Note.)
- To serve, fill 6 champagne flutes with sparkling wine. Pour about 1 tablespoon of the dragon fruit simple syrup into the bottom of each of the champagne flutes. Top each with 1/4 cup of passion fruit juice. Garnish with the dragon fruit slices.
BLUSHING MIMOSA
Adding pineapple juice and a little grenadine add a little color and new flavor to your classic Mimosa! From Southern Living, June 2007
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients.
- Pour equal parts orange juice mixture and Champagne into Champagne flutes.
- *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted for the Champagne.
Nutrition Facts : Calories 180.3, Fat 0.2, Sodium 9.7, Carbohydrate 21.6, Fiber 0.2, Sugar 15.4, Protein 0.8
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