Blueberry Vinaigrette Salad Dressing Food
BLUEBERRY VINAIGRETTE SALAD DRESSING
Looking for a delicious salad dressing to spruce up your greens this summer? Give this Blueberry Vinaigrette a try! Ready in just 5 minutes and with only a handful of ingredients.
Provided by Amanda Formaro
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, combine blueberries, vinegar, honey, lemon, salt, and pepper.
- With the blender running, slowly pour in oil, and continuing blending until completely emulsified and creamy, about 30 seconds.
Nutrition Facts : ServingSize 2 tbsp, Calories 153 kcal, Carbohydrate 8 g, Fat 13 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 7 g
BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.
Provided by Diana 2
Categories Low Protein
Time 5m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
BLUEBERRY BREAKFAST SALAD WITH BLUEBERRY VINAIGRETTE
I found this recipe on FruitandVeggieGuru.com. I haven't tried it yet but it sounds interesting. The dressing recipe is in the salad recipe. The cooking time is the chilling time for the dressing.
Provided by Zaney1
Categories Oranges
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- BLUEBERRY VINAIGRETTE DIRECTIONS.
- In a food processor combine all dressing ingredients.
- Process until mixture is smooth.
- Chill at least 30 min to blend flavors.
- BLUEBERRY BREAKFAST SALAD DIRECTIONS.
- Toss salad greens with 3/4 cup of the previously made blueberry vinaigrette.
- Divide the greens among 4 salad plates.
- Arrange 1/2 cup orange sections and 1/2 cup blueberries on top of each salad.
- Sprinkle each salad with 1/4 cup granola.
- Drizzle remaining dressing on top, if desired-it depends on how "dressed" you like your salad.
- Serve immediately.
Nutrition Facts : Calories 511.8, Fat 34.9, SaturatedFat 5, Sodium 183.9, Carbohydrate 47.7, Fiber 7.5, Sugar 30.9, Protein 6.2
BLUEBERRY VINAIGRETTE
This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!!
Provided by Chef mariajane
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, add mustard, salt, pepper and garlic. Crush the garlic while mixing the ingredients.
- Add balsamic vinegar, maple syrup, blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 minutes. For best results, make the previous day.
Nutrition Facts : Calories 786.4, Fat 72.9, SaturatedFat 9.4, Sodium 600.6, Carbohydrate 36.7, Fiber 0.1, Sugar 32, Protein 0.2
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- Combine all ingredients into wither a blender or food processor. Blend on low-medium until vinaigrette is well combined and no chunks of blueberries remain. I usually let mine run for at least 2 minutes.
- Once well combined, taste and adjust the flavor of the dressing to your liking. Also, if the blueberry dressing is too thick you can add a touch more oil and blend more until the consistency is smooth and not thick. Enjoy!
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