EASY BLUEBERRY POUND CAKE
This is a cake mix spiffer - it is so good. It has basic ingredients that you will have on hand if you need a dessert in rush.
Provided by Ceezie
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
- Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 2140.9, Fat 203.9, SaturatedFat 68.7, Cholesterol 884, Sodium 884.2, Carbohydrate 49.2, Fiber 7, Sugar 30.5, Protein 38.1
BLUEBERRY CREAM CHEESE POUND CAKE
Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.
Provided by Lucky Clover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Flour a 10 inch bundt pan.
- In a large mixing bowl, stir together cake mix and sugar.
- Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- Beat on low speed until well blended. Beat 4 minutes on medium speed.
- Stir in blueberries and pour batter into pan.
- Bake 40-45 minutes.
BLUEBERRY POUND CAKE
I received this recipe from a co-worker several years ago. I especially love it during fresh blueberry season, but it is good any time of year. Just be sure that if you use the canned blueberries that it is NOT the blueberry pie filling.
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 tube or bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Mix first 4 ingredients well.
- Fold in blueberries- these may be dusted with powdered sugar or flour to keep them from all sinking to the bottom.
- Bake for 1 hour in a tube or bundt pan which has been greased and floured.
- Allow cake to cool.
- Mix the glaze and drizzle over cake.
Nutrition Facts : Calories 3964.1, Fat 251.4, SaturatedFat 70.1, Cholesterol 816.4, Sodium 3744.1, Carbohydrate 385.9, Fiber 11.8, Sugar 221.9, Protein 53.2
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