THE BEST BLUEBERRY MUFFINS
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir muffin recipes. So, we creamed the butter for that extra lift and to prevent the blueberries from making the batter gummy. We also added buttermilk and sour cream for richness and tang and to help tenderize the crumb. Lemon zest adds brightness and sprinkling raw sugar before baking give a nice crunch to the muffin tops.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Toss 1 1/2 cups of the blueberries with the remaining 2 tablespoons flour in a medium bowl until completely coated. Whisk together the buttermilk, sour cream, vanilla and salt in a large measuring cup until smooth.
- Arrange a rack in the center of the oven and preheat to 425 degrees F. Spray the top of a 12-cup muffin tin with nonstick spray and line with standard cupcake liners. (It's important to spray the top of the pan because the muffin tops will stick to the pan if you don't.)
- Beat the butter, granulated sugar and lemon zest with an electric mixer on medium-high speed until light and fluffy, occasionally scraping down the sides and bottom of the bowl, 3 to 4 minutes. Add the egg and yolks and continue beating until fully incorporated, about 2 minutes.
- With the mixer on low, add the dry ingredients in 3 additions, alternating with the wet ingredients in 2 additions, beginning and ending with the dry ingredients. Fold in the blueberries until evenly distributed (be careful not to overmix).
- Divide the batter evenly among the prepared muffin cups with a heaping 1/3 cup per muffin. Top the batter with the remaining 1/2 cup blueberries, gently pressing to adhere (you should have 4 to 5 berries per muffin). Sprinkle with the raw sugar.
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 25 to 30 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes. Then remove the muffins onto the wire rack to cool completely.
BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
BLUEBERRY BUTTERMILK MUFFINS
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries.
- Spoon batter into greased muffin cups and bake till golden brown.
- Bake at 400 F for 20 -30 minutes.
MIMI'S HUGE BLUEBERRY MUFFINS
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine.
Provided by Mimi in Maine
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- You will also need: cupcake papers.
- Using a mixer cream together in a bowl the butter, sugar, and vanilla.
- Add the 2 eggs and mix well.
- Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
- Add 1/2 cup blueberries gently by hand.
- Then add the other 2 cups of blueberries gently by hand.
- Line a 12 cupcake tin with cupcake papers.
- Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
- Sprinkle with granulated sugar.
- Bake at 375 degrees for 25-35 minute.
TIMS' MOM'S BLUEBERRY MUFFINS
My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!
Provided by Virginia
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut butter into flour,sugar,baking powder and salt.
- (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
- Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
- muffin cups will be about 2/3 full.
BLUEBERRY MUFFINS
Make and share this Blueberry Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
- Spoon mixture into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 15 to 18 minutes or until golden brown.
THE BEST BLUEBERRY BANANA MUFFINS
Make and share this The Best Blueberry Banana Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
- Beat at medium speed, scraping bowl often until creamy (1-2 min).
- Add flour, baking soda and salt.
- Beat at low speed until moistened (1-2 min.).
- By hand, stir in blueberries.
- Spoon into paper-lined muffin cups.
- Bake for 25-30 min.
- or until toothpick inserted into center comes out clean.
- Remove from pan, cook and sprinkle with powdered sugar.
- Makes 6 Texas-size muffins with a little left over to freeze and bake later.
- When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.
Nutrition Facts : Calories 590.4, Fat 22.8, SaturatedFat 13.7, Cholesterol 116.7, Sodium 422.5, Carbohydrate 91.2, Fiber 3.2, Sugar 52, Protein 7.8
More about "blueberry muffins cats mom food"
COPYCAT PANERA WILD BLUEBERRY MUFFINS - FOODTASTIC MOM
From foodtasticmom.com
THE BEST RECIPE FOR BLUEBERRY MUFFINS - SAVORY NOTHINGS
From savorynothings.com
CAN CATS EAT BLUEBERRY MUFFINS? (YES & HOW MUCH?)
From micatguide.com
CAN CATS EAT BLUEBERRY MUFFINS? (MAKE THEM SICK?)
From felinefollower.com
Estimated Reading Time 6 mins
THE 21 BEST BLUEBERRY MUFFINS TO MAKE ANY DAY OF THE WEEK
From foodnetwork.com
Author By
EASY BLUEBERRY MUFFINS RECIPE - CAT CAN COOK - EASY RECIPES
From catcancook.com
BLUEBERRY YOGURT MUFFINS - MOM TO MOM NUTRITION
From momtomomnutrition.com
BLUEBERRY LEMON MUFFINS FROM KODIAK CAKES: BAKING MADE SIMPLE …
From catsandcoffee.me
CAN CATS EAT MUFFINS? (STOP! READ FIRST) - ANIMAL ATTENTION
From animalattention.com
BLUEBERRY MUFFIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CAN CATS EAT BLUEBERRY MUFFINS? HERE’S THE TRUTH
From epicpetclub.com
MOM'S BLUEBERRY-COCONUT MUFFINS - FOOD52
From food52.com
FAVORITE LEMON BLUEBERRY MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
CAN CATS EAT BLUEBERRIES? | PURINA
From purina.com
CAN CATS EAT BLUEBERRY MUFFINS? (THE RISKS!) - PET FOOD FUSS
From petfoodfuss.com
EASY BLUEBERRY MUFFINS | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
BLUEBERRY MUFFINS — BLESS THIS MESS
From blessthismessplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love