Blueberry Mint Cooler Food

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BLUEBERRY-LEMONADE COOLERS



Blueberry-Lemonade Coolers image

Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 8

Number Of Ingredients 6

1 pint (2 cups) fresh blueberries
1/2 cup sugar
1 can (12 oz) frozen lemonade concentrate, thawed
3 1/2 cups water
2 cups vodka
8 lemon slices

Steps:

  • In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
  • In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
  • To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 34 g, TransFat 0 g

BLUEBERRY MINT SMOOTHIE



Blueberry Mint Smoothie image

Vegan, gluten-free, and nut-free!

Provided by Carolyn Brent

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

2 cups frozen blueberries
1 cup water
1 cup fresh mint leaves
1 avocado, peeled and pitted
½ cup orange juice
2 teaspoons lemon juice

Steps:

  • Blend blueberries, water, mint leaves, avocado, orange juice, and lemon juice in a blender until smooth.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 35 g, Fat 15.9 g, Fiber 11.1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 13.1 mg, Sugar 19.1 g

BLUEBERRY-MINT LEMONADE



Blueberry-Mint Lemonade image

Berries and lemon slices hint at the flavors in this nonalcoholic cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4

1 pint blueberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade
Garnishes: blueberries, lemon slices

Steps:

  • Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.

BLUEBERRY-LIMONCELLO COOLER



Blueberry-Limoncello Cooler image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

1 (750ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries *see Cook's Note
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

Steps:

  • In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
  • Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
  • Garnish with mint sprigs and serve.

BLUEBERRY-LIMONCELLO COOLER



Blueberry-Limoncello Cooler image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

1 (750-ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries* (See Cook's Note)
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

Steps:

  • In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
  • Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
  • Garnish with mint sprigs and serve.

BLUEBERRY & MINT ICED TEA



Blueberry & mint iced tea image

Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party

Provided by Cassie Best

Categories     Drink

Time 10m

Number Of Ingredients 6

5 peppermint tea bags
140g blueberries
2 tbsp golden caster sugar
large handful ice
handful mint leaves
a few lemon slices

Steps:

  • Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
  • When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.

Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber

BLUEBERRY COOLER



Blueberry Cooler image

Make and share this Blueberry Cooler recipe from Food.com.

Provided by dicentra

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup skim milk
1/2 cup blueberries
1/2 cup ice cube
1 cup ginger ale

Steps:

  • Place milk, berries and ice cubes in blender. Blend 30 seconds until thick and smooth.
  • Pour into tall glasses. Top each with ginger ale and stir.

Nutrition Facts : Calories 87.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 47, Carbohydrate 19.5, Fiber 0.9, Sugar 14.3, Protein 2.7

BLUEBERRY MINT COOLER



Blueberry Mint Cooler image

A delicious and quite blue frozen drink. You can make it alcoholic by adding vodka or white rum, but it's really quite good on its own. The recipe for Simple Cinnamon Syrup is posted separately.

Provided by Chef Kate

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/3 cups blueberries
1 lime, juice of
1/4 cup simple cinnamon syrup
6 mint leaves, plus additional
mint leaf, for garnish
3 cups ice cubes

Steps:

  • Put all (but mint for garnish) in the blender and blend till smooth.
  • Pour into two glasses and garnish with mint.

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