BLUEBERRY-LEMONADE COOLERS
Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
- In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
- To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 34 g, TransFat 0 g
BLUEBERRY MINT SMOOTHIE
Vegan, gluten-free, and nut-free!
Provided by Carolyn Brent
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend blueberries, water, mint leaves, avocado, orange juice, and lemon juice in a blender until smooth.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 35 g, Fat 15.9 g, Fiber 11.1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 13.1 mg, Sugar 19.1 g
BLUEBERRY-MINT LEMONADE
Berries and lemon slices hint at the flavors in this nonalcoholic cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.
BLUEBERRY-LIMONCELLO COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
- Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
- Garnish with mint sprigs and serve.
BLUEBERRY-LIMONCELLO COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
- Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
- Garnish with mint sprigs and serve.
BLUEBERRY & MINT ICED TEA
Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
- When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.
Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber
BLUEBERRY COOLER
Make and share this Blueberry Cooler recipe from Food.com.
Provided by dicentra
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place milk, berries and ice cubes in blender. Blend 30 seconds until thick and smooth.
- Pour into tall glasses. Top each with ginger ale and stir.
Nutrition Facts : Calories 87.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 47, Carbohydrate 19.5, Fiber 0.9, Sugar 14.3, Protein 2.7
BLUEBERRY MINT COOLER
A delicious and quite blue frozen drink. You can make it alcoholic by adding vodka or white rum, but it's really quite good on its own. The recipe for Simple Cinnamon Syrup is posted separately.
Provided by Chef Kate
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all (but mint for garnish) in the blender and blend till smooth.
- Pour into two glasses and garnish with mint.
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- Place all the syrup ingredients into a small saucepan over medium heat. Bring to a boil, stirring until the sugar dissolves. Boil for 10 minutes then remove from the heat.
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- To a pan on medium-high heat add water, blueberries and grated ginger. Let it all come to a boil.
- Now lower the heat and using the back of your spatula, mash the blueberries. Mash all of it and let the mixture simmer for another 10-15 minutes.
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