Blueberry Malt Milkshake Recipe 435 Food

BLUEBERRY PIE MILKSHAKE

Steps:

• Combine the ice cream, milk, lemon zest and blueberry pie in a blender and blend until smooth. Top the milkshake with whipped cream and blueberries.

SALTED CARAMEL MILKSHAKE

Steps:

• Dip the rim of two glasses in water, then into the crushed caramel candy. Set aside.
• Puree milk and dates in a blender until well combined (until there are virtually no date bits and pieces). Add frozen pineapple chunks, almond butter, vanilla and maple extracts, salt, and ice cubes. Blend on medium speed until ice cubes are pureed and beverage is thick and frothy.
• Divide between the 2 candy rimmed glasses and add a pinch of sea salt on each, if desired.

BLUEBERRY MALT MILKSHAKE RECIPE - (4.3/5)

Steps:

• Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream and more blueberries.

BLUEBERRY MILK SHAKE

Steps:

• Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

MAGIC BULLET SIX-SECOND MILKSHAKE

Steps:

• Add all ingredients, in the order they appear, to the tall cup (or party mug).
• Mix until smooth.
• Enjoy!
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• If you want to thin your shake, add more milk and blend a little more.
• If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
• BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
• STRAWBERRY - add a handful of fresh or frozen strawberries.
• CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
• MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
• BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
• NORTH POLE - add a mint patty to the regular milkshake recipe.

MALTED VANILLA MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

HEALTHY BLUEBERRY MILKSHAKE

Steps:

• Place all ingredients into a blended.
• Blend until smooth.
• Alternatively, blend in a tall 16-17 fl oz cup using a stick blender.

BLUEBERRY MILKSHAKES

Steps:

• In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.