Blueberry Gin Tonic Food
BLUEBERRY GIN & TONIC
An extra dose of sweetness added to a traditional Gin & Tonic makes this a festive warm weather cocktail.
Provided by Jen Seislove
Categories Drink
Time 17m
Number Of Ingredients 8
Steps:
- Combine sugar, water, and blueberries in a small saucepan over medium heat.
- Bring mixture to a simmer, stirring occasionally.
- Cook until sugar has dissolved and the blueberries are soft and beginning to break down.
- Remove saucepan from heat and let cool.
- Strain syrup into a mason jar or bowl to remove the chunks of blueberries.
- Fill a tall glass with ice.
- Add the blueberry simple syrup.
- Add the gin.
- Top with tonic.
- Gently stir to combine.
- Squeeze a lime wedge in.
- Garnish with blueberries.
BLUEBERRY GIN AND TONIC
My Blueberry Gin and Tonic Recipe is a perfect drink for any event or just a really good evening when you're after a fruit gin and tonic. A simple blueberry gin cocktail which takes seconds to make and is a perfect summer cocktail.
Provided by Sisley White
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Take the blueberries and in a bowl and give them a bit of a smash just to break them slightly.
- Add ice, 2 lime wedges and a few mint leaves into two glasses. Divide the blueberries between the glasses.
- Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per glass).
- Top up with tonic and serve straight away.
Nutrition Facts : Calories 154 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BLUEBERRY GIN
I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.
Provided by The Flying Chef
Categories Beverages
Time P21DT3m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
- Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
- To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
- I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.
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