Blueberry Drop Cookies Food

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BLUEBERRY DROP COOKIES



Blueberry Drop Cookies image

A delicious alternative to chocolate chip cookies.

Provided by Brianna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup shortening
¼ cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 ½ teaspoons lemon zest
1 cup fresh blueberries

Steps:

  • In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  • Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  • Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 8.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 46.7 mg, Sugar 4.5 g

FRESH BLUEBERRY DROP COOKIES



Fresh Blueberry Drop Cookies image

Make and share this Fresh Blueberry Drop Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 32m

Yield 2 1/2 dozen

Number Of Ingredients 10

3/4 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 teaspoons fresh grated fresh lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh blueberries

Steps:

  • In a mixing bowl, beat margarine and sugar until fluffy texture.
  • Add eggs, lemon rind, and vanilla; beat until combined.
  • In another bowl, add the flour, baking powder, and salt; stir to combine.
  • Beat flour mixture into creamed mixture alternately with milk.
  • Fold in the blueberries.
  • Drop dough by teaspoonfuls onto a greased cookie sheet.
  • Bake at 375° for 10-12 minutes.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 1290.6, Fat 61.4, SaturatedFat 12, Cholesterol 176, Sodium 1244, Carbohydrate 169.2, Fiber 4.2, Sugar 86.5, Protein 18

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