BLUEBERRY SQUARES
A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!
Provided by Janet
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
- Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
- Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
- Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
- Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 22.7 g, Fat 5.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 136 mg, Sugar 8.9 g
DELICIOUS BLUEBERRY SQUARES!
This has to be one of the best recipes for blueberry squares... taken my "Favorite Summertime Recipes" folder! You may use all blueberries, and the larger amount of cornstarch, if you prefer a more "gelatinous" filling, rather than a bit loose. If you follow directions carefully, you will have the most fantastic blueberry squares... I promise! Don't forget, chill for 30 minutes before baking! Please, do the crust only in the processor otherwise it will not have good results! Prep time includes chilling time of 30 minutes. Even better...use 2 cups blueberries with 1 cup raspberries if desired!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 7 x 11-inch baking pan.
- Line bottom with a sheet of parchment paper; set aside.
- In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
- Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
- Toss together the berry mixture with the sugar, cornstarch and lemon juice.
- Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
- Top/spread with the blueberry/cornstarch mixture as evenly as you can.
- Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
- Chill the pan for 30 minutes (THIS IS IMPORTANT! must be chilled).
- Set oven to 350 degrees.
- Bake for 30-40 minutes, or until the fruit starts to bubble.
- Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
- Delicious!
BLUEBERRY DESSERT SQUARES
"This easy dessert will satisfy your taste buds," promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: "These square taste best served warm and topped with ice cream," Lori recommends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges. , Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
BLUEBERRY OAT SQUARES - STARBUCKS COPYCAT
These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.
Provided by lilsweetie
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 10
Steps:
- Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
- Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
- Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
- Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).
BLUEBERRY CRUMBLE BARS
These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.
Provided by magicallydelicious
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
- Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
- Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 67.7 mg, Sugar 13.8 g
More about "blueberry dessert squares food"
BLUEBERRY SQUARES - RICARDO CUISINE
From ricardocuisine.com
5/5 (69)Calories 165 per servingCategory Desserts
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20-cm (8-inch) square pan with a strip of parchment paper, letting it extend over both sides. Set aside.
- Meanwhile, in the bowl of a food processor, combine cheese and sugar. Add egg and mix thoroughly. Scrape the sides of the bowl a few times during this process. Add chocolate and combine until smooth.
460 BLUEBERRY DESSERTS IDEAS | BLUEBERRY DESSERTS ...
From pinterest.com
GLUTEN FREE BLUEBERRY DESSERT | BLUEBERRY CRUMB SQUARES ...
From kathysiegel.com
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BLUEBERRY DESSERT BARS RECIPES - YUMMLY
From yummly.com
WILD BLUEBERRY DESSERT SQUARES | PEI WILD BLUEBERRIES
From peiwildblueberries.com
BLUEBERRY DESSERT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
27+ BLUEBERRY DESSERTS THAT WILL SATISFY YOUR BLUEBERRY ...
From scatteredthoughtsofacraftymom.com
BLUEBERRY OATMEAL SQUARES - CANADIAN LIVING
From canadianliving.com
REFRESHING BLUEBERRY LEMON BARS RECIPE - THE MINI CHEF
From theminichef.com
BLUEBERRY SQUARES DESSERT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BLUEBERRY CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY PIE BARS - PINTEREST
From pinterest.com
70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
BLUEBERRY BARS - PACKED WITH FRESH BLUEBERRIES! - SAVORY ...
From savorysimple.net
BEST BLUEBERRY DESSERTS - 25 EASY BLUEBERRY DESSERT RECIPES
From dessertsonadime.com
16 BLUEBERRY SQUARES IDEAS | YUMMY FOOD, DESSERTS, BAKING
From pinterest.ca
FROZEN BLUEBERRY SQUARES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
10 BEST BLUEBERRY DESSERT BARS RECIPES - YUMMLY
From yummly.co.uk
PIN ON GLUTEN-FREE & VEGAN DESSERT IDEAS
From pinterest.com
BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
From cookingclassy.com
DESSERTS WITH BLUEBERRY PIE FILLING - ALL INFORMATION ...
From therecipes.info
9 BLUEBERRY BARS IDEAS | DESSERT BARS, BLUEBERRY RECIPES ...
From pinterest.ca
BLUEBERRY DESSERT RECIPES - PAGE 4 OF 14 - BLUEBERRY.ORG
From blueberry.org
25 DELICIOUSLY EASY BLUEBERRY DESSERT RECIPES – THE ...
From thekitchencommunity.org
BLUEBERRY CHEESECAKE BARS (W/ GRAHAM CRACKER CRUST!) - FIT ...
From fitfoodiefinds.com
BLUEBERRY OATMEAL BARS {ONE BOWL RECIPE!} - WELLPLATED.COM
From wellplated.com
BLUEBERRY-LEMON CHEESECAKE BARS RECIPE - CHATELAINE.COM
From chatelaine.com
BLUEBERRY DESSERT RECIPES - PAGE 9 OF 14 - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY DESSERTS WITH FROZEN BLUEBERRIES RECIPES - YUMMLY
From yummly.com
HEALTHY BREAKFAST BLUEBERRY OATMEAL CRUMB BARS - YUMMIEST FOOD
From yummiestfood.com
BLUEBERRY SQUARES DESSERT RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
10 BEST BLUEBERRY DESSERT BARS RECIPES - FOOD NEWS
From foodnewsnews.com
BEST EVER BLUEBERRY CRUMB BARS - THE BUSY BAKER
From thebusybaker.ca
37 SQUARES IDEAS | DELICIOUS DESSERTS, YUMMY FOOD, YUMMY ...
From pinterest.ca
BLUEBERRY DESSERT SQUARES
From crecipe.com
BLUEBERRY CHEESECAKE BARS - EASY DESSERT RECIPES
From easydessertrecipes.com
LOW-CARB BLUEBERRY CRUMB BARS - THE ROASTED ROOT
From theroastedroot.net
BLUEBERRY SQUARES - NORTHWEST KIDNEY CENTERS
From nwkidney.org
BLUEBERRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BLUEBERRY PIE BARS (EASY BLUEBERRY DESSERT!) - AVERIE COOKS
From averiecooks.com
32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love