Blueberry Cream Cheese Pull Apart Food
BLUEBERRY CREAM CHEESE PULL APART
The flavors of blueberries and cream cheese combine to make this delectable recipe perfect for dessert or breakfast. Video Instructions: http://www.rhodesbread.com/recipes/view/2317
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan.
- Cover with plastic wrap and let rise 30 minutes.
- Remove wrap, brush rolls with melted butter and sprinkle with blueberries.
- Combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls.
- Combine brown sugar, remaining white sugar and lemon zest and sprinkle over cream cheese mixture.
- Cover with plastic wrap again and let rise until double in size.
- Remove wrap, place pan on a baking sheet to catch drips and bake at 350°F 20 minutes.
- Cover with foil to prevent over browning and bake an additional 7-9 minutes.
- Allow to cool for 10 minutes.
- Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 538.9, Fat 17.8, SaturatedFat 7.7, Cholesterol 58.9, Sodium 681.6, Carbohydrate 82.2, Fiber 2.6, Sugar 31.2, Protein 13.9
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- In a small bowl or measuring cup combine yeast and milk. Let sit for about 10 minutes until yeast is softened.
- In a large mixing bowl combine yeast/milk mixture with butter, egg, and sugar. Gradually add in 3 1/4 cups flour. Beginning kneading with a dough hook. After a few minutes if the dough looks too wet add extra flour 1 tablespoon at a time until you have a nice smooth dough. The dough should slap sides of the bowl and stick to the bottom. Add water a tablespoon at a time if dough feels too dry. Knead for a total of 6-7 minutes. Place in a greased bowl. Let rise for about 1 hour or until doubled.
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