Blueberry Cream Cheese Bars Copycat Blueberry Jamboree Food
BLUEBERRY CREAM CHEESE BARS {COPYCAT BLUEBERRY JAMBOREE}
Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 2h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F and line a 9x13-inch baking dish with parchment paper. Set aside.
Nutrition Facts : Calories 564 kcal, ServingSize 1 serving
BLUEBERRY CHEESECAKE BARS
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Provided by GaylaJ
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Nutrition Facts : Calories 179.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 44, Sodium 128.6, Carbohydrate 19.8, Fiber 0.5, Sugar 14.2, Protein 2.2
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