BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
BLUEBERRY COBBLER
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
- For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
- Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
- Pour the blueberries into a 9-by-13-inch baking dish and dot them with the butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar.
- Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.
GRILLED BLUEBERRY COBBLER
This cobbler is made in a cast-iron skillet right on the grill. It's packed full of juicy blueberries and flavored with lemon and thyme. Fresh herbs and sweets are a match made in heaven, and even better when you don't have to turn on your oven!
Provided by Zac Young
Categories dessert
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-low; after about 15 minutes, turn off the middle burner (you want the temperature to be 325 degrees F). For charcoal grills, bank one chimney starter full of lit and ash-covered briquettes to one side of the grill (be sure to consult the grill manufacturer's guide for best results).
- For the filling: Combine the blueberries, granulated sugar, cornstarch, thyme and salt in a large bowl. Fold in the lemon zest, lemon juice and vanilla. Set aside while you make the biscuit dough.
- For the biscuits: Whisk the flour, granulated sugar, baking soda, lemon zest and salt in a medium bowl. Work the butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together in a shaggy dough. (Don't overmix the dough.)
- Pour the filling into a 10-inch cast-iron skillet. Tear the dough into 8 even pieces, flatten them slightly with your hands and then arrange them on top of the blueberries. Sprinkle the top of the biscuits with the turbinado sugar.
- Put the skillet onto the indirect (no flame) side of the grill. Close the lid and cook until the biscuits are a golden and the filling is bubbling, 35 to 40 minutes. Let cool for 1 hour before serving.
- Serve with vanilla ice cream, if desired.
GOOSEBERRY BLUEBERRY COBBLER
Although I've tweaked this recipe a little, the original was found on the website www.oregonfruits.com!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 1 9-inch square cobbler, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
- In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
- In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
- Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
- Bake about 40 minutes or until topping is golden brown & cooked through.
- Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!
Nutrition Facts : Calories 290.7, Fat 13, SaturatedFat 7.9, Cholesterol 34.2, Sodium 64.7, Carbohydrate 41.9, Fiber 3.4, Sugar 19.5, Protein 3.3
BLUEBERRY COBBLER
After cooking, the berries in this dessert become very much like a can of blueberry pie filling. The crust forms on top and is a little crispy where the sugar hardens. Very good when warm!
Provided by pedspeech
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Spread blueberries in the bottom of a 8X12 inch pan and sprinkle with lemon juice.
- Mix flour with baking powder.
- Cream butter and 3/4 cup sugar. Add flour and milk alternately to creamed mixture, beating well after each addition. Pour this mixture over the blueberries.
- Mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter.
- Pour boiling water over all.
- Bake at 375 degrees for one hour.
Nutrition Facts : Calories 199.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 9.1, Sodium 109.9, Carbohydrate 41.9, Fiber 0.9, Sugar 31.6, Protein 1.6
More about "blueberry cobbler an heirloom from the 40s food"
OLD-FASHIONED BLUEBERRY COBBLER - HOUSE OF NASH EATS
From houseofnasheats.com
4.5/5 (4)Total Time 55 minsCategory DessertCalories 378 per serving
THOMAS KELLER'S BLUEBERRY COBBLER | THE STAR
From thestar.com
EASY OLD FASHIONED BLUEBERRY COBBLER - CHASING VIBRANCE
From chasingvibrance.com
SOUTHERN, OLD-FASHIONED BLUEBERRY COBBLER - DIVAS …
From divascancook.com
OLD FASHIONED EASY BLUEBERRY COBBLER - GRANNY'S IN THE …
From grannysinthekitchen.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertCalories 429 per serving
BLUEBERRY COBBLER MIX: WHERE WAS IT INVENTED - STREETDIRECTORY.COM
From streetdirectory.com
PAULA DEEN BLUEBERRY COBBLER - HEALTHIEST FOOD RECIPES
From healthiestfoodrecipes.com
HEALTHIER BLUEBERRY COBBLER — HEIRLOOM BAKING
From heirloom-baking.com
BISQUICK BLUEBERRY COBBLER - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY COBBLER MARTHA STEWART RECIPES ALL YOU NEED IS …
From stevehacks.com
SOUTHERN BLUEBERRY COBBLER (HOMEMADE PIE CRUST) - A FARMGIRL'S …
From afarmgirlskitchen.com
[HOMEMADE] BLUEBERRY COBBLER : FOOD - REDDIT
From reddit.com
MARITIMES BLUEBERRY COBBLER | CANADA AGRICULTURE AND FOOD …
From ingeniumcanada.org
BLUEBERRY COBBLER - FOODIE WITH FAMILY
From foodiewithfamily.com
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
From pinterest.com
EASY BLUEBERRY COBBLER: A CLASSIC TREAT - 31 DAILY
From 31daily.com
BLUEBERRY COBBLER WITH FROZEN BLUEBERRIES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
WILD BLUEBERRY COBBLER - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR …
From foodgypsy.ca
EASY BLUEBERRY COBBLER - 101 COOKING FOR TWO
From 101cookingfortwo.com
OLD FASHIONED BLUEBERRY COBBLER - FICKLE HOBBYIST
From ficklehobbyist.com
BLUEBERRY COBBLER - KITCHENAID AUSTRALIA
From kitchenaid.com.au
OLD SCHOOL BLACKBERRY COBBLER - OLD SCHOOL SOUL FOOD
From oldschoolsoulfood.com
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
From pinterest.com.au
HEALTHIER BLUEBERRY COBBLER - THEHEIRLOOMBAKER.COM
From theheirloombaker.com
BLUEBERRY PEACH COBBLER PIONEER WOMAN RECIPES ALL YOU …
From stevehacks.com
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
From pinterest.ca
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S- WIKIFOODHUB
From wikifoodhub.com
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
From pinterest.com
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40'S!
From pinterest.com.au
A BLUEBERRY COBBLER MIX FROM THE PAST - STREETDIRECTORY.COM
From streetdirectory.com
BLUEBERRY BLUE CORNMEAL COBBLER - CHEF AND AUTHOR ROBIN ASBELL
From robinasbell.com
CLASSIC BLUEBERRY COBBLER RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
BLUEBERRY COBBLER | WILLIAMS SONOMA
From williams-sonoma.com
BLUEBERRY COBBLER & THE BRADY BUNCH – CHRISTINA'S FOOD AND TRAVEL
From christinasfoodandtravel.com
BLUEBERRY COBBLER ALL RECIPES : 40+ BASIC FOOD VIDEOS
From southernliving.eu.org
MSN
BEST BLUEBERRY COBBLER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HAUTE + HEIRLOOM: CLASSIC BLUEBERRY COBBLER
From hauteandheirloom.blogspot.com
PAULA DEEN BLUEBERRY COBBLER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love