Blueberry Cloud Fruit Salad Food

BLUEBERRY FRUIT SALAD

Steps:

• Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

BLUEBERRY FRUIT SALAD

Steps:

• Drain and reserve pineapple juice.
• In a small saucepan, combine pineapple juice, sugar and cornstarch.
• Cook until mixture is thick and clear. Cool.
• Just before serving, combine fruits and marshmallows, pour sauce over all.
• Mix gently.

BLUEBERRY FRUIT SALAD

Steps:

• In a large bowl, combine the blueberries, banana, strawberries, grapes, and cantaloupe.
• Add 2 tablespoons orange juice; toss gently to coat. Chill in refrigerator until serving time.
• In a separate small bowl, stir together the remaining orange juice, mayonnaise, yogurt, honey, and ginger. Chill.
• Arrange fruit on serving plates. Serve with honey yogurt dressing.

BLUEBERRY AND MANGO FRUIT SALAD

Steps:

• Peel managoes and cut into bite-size pieces and then place in a large serving bowl.
• Add blueberries and sugar to mangoes, toss.
• Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juice.
• Cover and refrigerate.

BLUEBERRY CLOUD FRUIT SALAD

Steps:

• Dissolve gelatin in 3 cups boiling water add reserved fruit juices. Chill until thickened blend in sour cream. Fold in fruit chill until firm. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.