Blueberry Chia Seed Pudding Food

BLUEBERRY CHIA SEED PUDDING

Steps:

• Add frozen blueberries, milk, vanilla extract, cinnamon powder, and honey to a or food processor and until smooth.
• Add chia seeds and mix well.
• Seal the jar and let it sit for 5 minutes. After that, stir the pudding again to make sure that there are no lumps at the bottom. Refrigerate for 4 hours or until set. You can also freeze it overnight.
• Divide the pudding into 2 glasses.
• Top with a generous amount of coconut whipped cream of natural yogurt.
• Add some fresh blueberries on the top and enjoy.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

BLUEBERRY CHIA SEED PUDDING (EASY + 5 INGREDIENTS)

Steps:

• Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
• Transfer the "Blueberry Milk" to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
• After 5 minutes, mix the Pudding one more time (to ensure no "clumps" are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
• Top and serve as desired.

BLUEBERRY CHIA PUDDING WITH ALMOND MILK

Steps:

• Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.