Blueberry Banana Muffins Gf Food

EASY MOIST BANANA BLUEBERRY MUFFINS

Steps:

• Mash bananas in a large mixing bowl.
• Add sugar and egg.
• Add butter and blueberries.
• Combine dry ingredients and gently stir into banana mixture.
• Pour into 12 well-greased muffin cups.
• Bake at 375 degrees for 20 minutes.

THE BEST BLUEBERRY BANANA MUFFINS

Steps:

• Heat oven to 350°.
• In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
• Beat at medium speed, scraping bowl often until creamy (1-2 min).
• Add flour, baking soda and salt.
• Beat at low speed until moistened (1-2 min.).
• By hand, stir in blueberries.
• Spoon into paper-lined muffin cups.
• Bake for 25-30 min.
• or until toothpick inserted into center comes out clean.
• Remove from pan, cook and sprinkle with powdered sugar.
• Makes 6 Texas-size muffins with a little left over to freeze and bake later.
• When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.

BANANA BLUEBERRY ALMOND FLOUR MUFFINS (GLUTEN-FREE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
• Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
• Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.

BLUEBERRY BANANA MUFFINS

Steps:

• Combine first 5 ingrdients in a mixing bowl. Mix Well.
• Beat egg, banana and melted butter together.
• Add to dry ingredients until just blended. The batter should look lumpy.
• Fold in blueberries.
• Grease muffin tin. Fill muffin cups almost full.
• Bake at 375F for 20-25 minutes or until top springs back when lightly touched.

BLUEBERRY BANANA MUFFINS

Steps:

• Heat oven to 375 degrees. Grease 12 muffin tin or line with cupcake liners.
• In a medium bowl, mash bananas and set aside.
• Rinse blueberries and set aside. If using frozen blueberries, let stand for 10 minutes so that they thaw.
• Combine cane sugar and butter in a large bowl. Beat well for 2 minutes on high. Add egg and vanilla. Beat for another minute.
• Combine flour and baking powder in a small bowl. Add to batter alternately with milk. Beat well together.
• Stir in mashed banana. Stir in blueberries. Mix well.
• Fill muffin tins to the top.
• Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean.
• While muffins are baking, combine cinnamon and the 3 teaspoons of cane sugar.
• Sprinkle tops of muffins with cinnamon/sugar.