Steak Supper Special Food

STEAK SUPPER FOR TWO OR MORE

Steak supper for two or more image

End the day with this special steak supper

Provided by Good Food team

Time 2h40m

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
x braising steaks , trimmed of fat
2 garlic cloves , crushed
1 onion , thinly sliced
4 tomatoes , thinly sliced
2 large potatoes , peeled and thinly sliced

Steps:

Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.

Nutrition Facts : Calories 463 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 0.32 milligram of sodium

STEAK SUPPER IN FOIL

Steak Supper in Foil image

Make and share this Steak Supper in Foil recipe from Food.com.

Provided by tcourto

Categories One Dish Meal

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chuck or 1 1/2 lbs round steaks, 1 inch thick
1 (10 1/2 ounce) cream of chicken soup
1 (1 1/2 ounce) envelope onion soup mix
3 medium carrots, peeled and quartered
2 celery ribs, cut in 2 inch pieces
4 -5 medium potatoes, peeled and quartered
2 tablespoons water

Steps:

Preheat oven to 450°F.
Place a 24x18 piece of heavy duty foil in a shallow baking pan.
Place meat on foil.
Stir together the chicken soup and the dry onion soup mix.
Spread on meat.
Top meat with vegetables and sprinkle water over all.
Fold foil over and seal securely.
Bake 1 1/2 hours or until tender.

Nutrition Facts : Calories 718, Fat 38.5, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.8, Carbohydrate 54, Fiber 7, Sugar 6.6, Protein 38.7

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