BLUEBERRY APPLESAUCE BREAD
Easy Blueberry Applesauce Bread recipe. Super simple breakfast or nut free snack idea, and made with cinnamon and dried blueberries.
Provided by atasteofmadness
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray. Set aside.
- In a medium bowl, mix together the flour, sugar, baking soda, cinnamon, baking powder and salt.
- In a separate bowl, mix together the oil, eggs and applesauce.
- Mix the wet ingredients into the dry ingredients until fully combined. Fold in the blueberries.
- Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then remove to cool completely on wire racks.
BLUEBERRY LOAF
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Provided by Meg
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
HEALTHY BLUEBERRY-BANANA BREAD
I came up with this recipe when I had a lot of bananas and fresh blueberries to use up. I didn't want to make my usual fattening blueberry muffins or banana bread, so I experimented and came up with this instead. We thought it was pretty good for being low in fat!
Provided by Shiraz
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together dry ingredients until well combined.
- In a separate bowl, mix eggs, applesauce, and bananas.
- Stir banana mixture into flour mixture, and then add blueberries.
- Stir carefully (the blueberries crush easily).
- Bake in a greased loaf pan for approximately one hour at 350°F.
- Bread is done when a toothpick comes out clean.
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
SPICED BLUEBERRY APPLESAUCE
Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com
Provided by Kitchen Witch Steph
Categories Lunch/Snacks
Time 1h
Yield 4 quarts, 32 serving(s)
Number Of Ingredients 7
Steps:
- Place the apples and blueberries into a heavy bottomed pot large enough to hold all the ingredients and allow room for stirring.
- Add just enough water to cover the bottom of the pot-about 1/2 inch of water on the bottom or so.
- Put the pot onto high heat and stirring constantly, bring to a boil.
- Turn heat down to medium, and stirring continually, cook until the apples are all soft and some are beginning to break down, thickening the released fruit juices.
- Stir in the sugar and spices and keep cooking until the sugar is well combined.
- Turn off the heat, but keep the pot on the stove in order to keep the applesauce hot.
- Using an immersion blender, a food processor or food mill, grind the fruit up into a slightly chunky puree-or, if you wish, grind it down to a perfectly smooth puree.
- Stir in the lemon juice thoroughly, then pack into hot pint or quart jars.
- Try to get any visible air bubbles out with a spatula; this is very difficult with very thick foods like applesauce, but try anyway. Wipe off the rim of the jar with a damp cloth, then center a lid on top and screw on a band.
- Do not tighten the band-just screw it down until it is closed, but not at all difficult to unscrew.
- Put into a hot water bath canner, making certain that water covers the jars completely.
- Bring to a boil, clap the lids on top of the canner and process the jars for 20 minutes-the processing time is the same for either pints or quarts.
- When they have processed for twenty minutes, turn off the heat and open the lid to the canner.
- Allow the jars to sit in the hot water for five minutes, then carefully lift up each jar and set it on a folded dishtowel in order to keep the counter from possibly cooling the glass too rapidly, causing the jar to crack.
- Check the seals on the lids-they should be concave and very tightly adhered to the jar rim.
- If after 24 hours the lids have not sealed, either use up the food that did not seal, or re-pack using new jars and new lids.
- Recipe makes eight pints or four quarts.
BANANA - APPLESAUCE - BLUEBERRY AND WALNUT FAT-FREE QUICK BREAD
I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks is good too. It's good plain or with a "touch" of peanut butter (a favorite of my husband) across the top. I divide this into two 8 x 4 loaf pans instead of one 9 x 5 pan. It bakes quicker, stays moist, and goes a bit farther without my husband thinking he's not getting enough too.
Provided by Linda Marie
Categories Quick Breads
Time 45m
Yield 16 slices (from two loaves), 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350.
- Spray two 8 x 4 loaf pans with non-stick spray.
- In large bowl, blend together bananas, lemon juice, applesauce and brown sugar. I use a hand-held blender, which purres everything quickly and evenly.
- In another large bowl, wisk together dry ingredients.
- Add to dry mixture blueberries and nuts and toss until flour coated. This helps to prevent the berries and nuts from settling to the bottom during baking.
- Add flour-berry/nut mixture to the moist-banana mixture. Mix together by hand folding contents until all is moistened being careful not to overmix.
- Divide final mixture into the two loaf pans, spreading contents evenly. Place in oven center for about 35 to 40 minutes, until tooth pick comes out clean and the tops are lightly golden brown. I've found the tooth pick test happens first but wait about 5 or so more minutes for the tops to brown.
- Remove from oven and cool. Even better when served the next day. I cut the loaves into 1 inch thick slices, serving 2 per person.
- I've also substitued coarsely chopped sweet cherries (1 cup) and cinnamon (1 tsp) for the blueberries and cardamom. Very, Very good too, for all those cherry lovers out there!
Nutrition Facts : Calories 225.2, Fat 0.7, SaturatedFat 0.1, Sodium 302.8, Carbohydrate 52.3, Fiber 2.6, Sugar 22.2, Protein 4
GRANDMA'S BLUEBERRY BANANA APPLESAUCE BREAD FOR THE BREAD MACHIN
Make and share this Grandma's Blueberry Banana Applesauce Bread for the Bread Machin recipe from Food.com.
Provided by VelcrowMistress
Categories Yeast Breads
Time 20m
Yield 2 pound loaf, 1 serving(s)
Number Of Ingredients 13
Steps:
- Bag the bananas and seal the baggie, getting as much air out as possible. Then, using your hands, just start squishing and squashing, mashing the bananas to a pulp. "Smoosh" the bananas out of the baggie and into the Bread Machine's Pan.
- Put about a 1/4 cup of the Bread Flour in a bowl and stir the Blueberries around in it. This helps keep the Blueberries from clumping together in the dough.
- Insert the Bread Pan into the Machine and close the lid. Set the Machine for a Medium Crust, 2 Pound Loaf of Wheat Bread.
Nutrition Facts : Calories 2886.8, Fat 49.9, SaturatedFat 5.5, Cholesterol 3.4, Sodium 1286.4, Carbohydrate 552.5, Fiber 52.5, Sugar 115.1, Protein 80.2
VEGAN BLUEBERRY MUFFINS WITH APPLESAUCE
Mmmmm... Vegan blueberry muffins...
Provided by specialk
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
- Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
- Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 39.6 g, Fat 4.2 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 274 mg, Sugar 21.8 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY APPLESAUCE (VEGITARIAN FRIENDLY)
Inspired by Healthy Pick's Blueberry-Pomegranate Applesauce. I don't know if this tastes like Healthy Pick's because I've never sampled theirs. This is a copycat recipe in the sense that I copied the ingredients and embellished with my own. Please substitute another sweetener of your choice. Ingredient amounts are estimated. I had visions of blueberry pie dancing in my head while composing this recipe...
Provided by COOKGIRl
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the apples, blueberries, cinnamon stick, lemon zest, lemon juice, pomegranate molasses and apple juice (or water) into a deep, heavy sauce pan.
- Cover and bring to a boil.
- Lower heat to simmer and cook until apples are very tender and the blueberries have dissolved and become saucy.
- Set aside to cool.
- Remove cinnamon stick. Puree the sauce to desired consistency either in a food processor or blender. Or-very carefully puree using an immersion blender. Be careful not to burn yourself because it hurts when the applesauce splatters!
- Transfer to a storage container. Stir in the almond extract.
- Taste the applesauce and if you think it needs sugar, go ahead and add some to desired sweetness.
Nutrition Facts : Calories 129.3, Fat 0.2, Sodium 4.3, Carbohydrate 34.1, Fiber 3, Sugar 29.4, Protein 0.4
BLUEBERRY BREAD I
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Provided by Barbara Williams
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g
BLUEBERRY OR STRAWBERRY APPLESAUCE
This is a very simple and delicious basic flavored applesauce recipe that uses no added sugar. I use an unsweetened, not from concentrate apple juice and I find that the apples and fruit are generally sweet enough that I have never added sugar. I use a combination of Washington, Fuji, and Gala apples and sometimes Red Delicious. I usually need about 40 medium apples for this recipe - I find that each apple weighs approximately 4 ounces after coring. You could use any berry you wanted for this recipe or any combination of berries. The processing time given is for pints - if you use quart jars you might need to increase the processing time a little.
Provided by anonymous
Categories Apple
Time 1h20m
Yield 10 pints
Number Of Ingredients 3
Steps:
- Prepare your apples - I use one of those apple corer/slicers that cores the apple and cuts it into 8 slices in one fell swoop which cuts down on my prep time considerably. I use a food strainer to remove the peels later so I don't bother peeling at this point but you can if desired.
- Put prepared apples into a very large stockpot and add about 1/4 inch or so of apple juice to the pot just to get the apples started and prevent them from scorching on the bottom. Heat apples over medium-high heat stirring frequently until the apples are softened.
- While apples are cooking prepare the berries of your choice. Place the berries in a blender (you might need to work in 2 batches) and add a little bit of apple juice just to get them to puree nicely. Set aside the berry puree.
- Run the softened apples through a food mill or a food strainer (I use the food strainer attachment for my KitchenAid Mixer which works beautifully) to create a thick applesauce.
- Drain off the liquid from the stockpot and add the strained applesauce back to the pot. Add the berry puree and mix well. Heat the mixture over medium heat to boiling and boil for a couple of minutes.
- Remove from heat and ladle applesauce into hot jars, leaving 1/2 inch headspace. (This tends to make a bit of a mess during processing and I have found that it helps to fill jars to just shy of 1/2 inch from the top.) Process for 15 minutes in a boiling water bath - adjusting processing time for altitude.
Nutrition Facts : Calories 365.6, Fat 1.3, SaturatedFat 0.2, Sodium 7, Carbohydrate 96.7, Fiber 16.7, Sugar 72.2, Protein 2.1
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