Blue Sapphire Martini Food
BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Provided by Bergy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
- When you are ready to serve place 2 ice cubes in the glass and the Olive.
- Pour in the martini, and enjoy.
- I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
- Repeat for as many servings as you want to make.
DRY BOMBAY BLUE SAPPHIRE MARTINI
I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
- Place ice cubes in a metal shaker top with gin and shake very very very well.
- Empty water from glass if used.
- Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
- Strain very well shaken gin into glass and garnish with olives.
- Sit back and relax.
- Sip.
- Relax.
- Sip.
- Repeat.
BLUE MARGARITA
Margaritas are a popular choice for many people who drink them, but they can also be pretty dull in color. They're usually either red or orange due to the colors of their flavorings (usually Cointreau).But if you want your margarita to take on different hues than just those two ones and have it still taste as good, try using Blue Curaçao instead! Add this sweet liqueur into your usual recipe for a Blue Margarita with an exception - its beautiful blue shade will give guests something new to look at while sipping away.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
- Using a small shaker, fill it with ice.
- Add the tequila and Blue Curaçao liqueur to the glass or shaker. Squeeze lime juice in there as well, then shake up your drink. The salt will give it that little extra crunch on top of all of its already refreshing qualities.
Nutrition Facts : ServingSize 1
SAPPHIRE MARTINI
Steps:
- Gather the ingredients.
- In a frozen cocktail glass , Add a couple of dashes each of blue curaçao and dry vermouth.
- Pour in the ice-cold gin.
- Garnish with the lemon twist. Serve and enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SAPPHIRE ALPINE COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the gin, blue curaçao, and peach schnapps.
- Shake well .
- Strain into chilled cocktail glass .
- Garnish with an orange twist . Serve and enjoy.
Nutrition Facts : Calories 208 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 14 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
ROYAL BLUE MARTINI
This royal blue martini is the perfect blend of citrus and berry flavors that can be served on game day or at a poolside party!
Provided by Lisa Johnson
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour the blue vodka, blue curacao and one drop of royal blue coloring into a cocktail shaker. Add ice and shake to combine.
- Pour into a martini glass and top off with blue soda. Garnish with blackberries or orange rind twists and serve.
Nutrition Facts : Calories 199 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
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