Blue Sabi Sauce Food

HOMEMADE WASABI SAUCE

Steps:

• In a food processor, combine the wasabi powder, vinegar, and mustard.
• Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
• Add the salt and process briefly.
• The sauce can be refrigerated for up to 1 month.
• Shake or stir before using.

BLUE-SABI SAUCE

Steps:

• Place the milk in a small saucepan and bring to a simmer over low heat.
• Heat the butter in a medium saucepan over medium heat.
• Add the onion and cook until soft.
• Stir in the flour and cook for 1 minute.
• Slowly whisk in the warm milk, and continue whisking until thickened.
• Season with salt, cayenne pepper, Wasabi paste and the cheese.
• Continue cooking for 5 minutes, whisking occasionally.
• If the sauce is too thick, thin it with a little extra milk.
• Pour mixture into food processor and blend until smooth.
• Serve sauce warm.

BUFFALO BLUE CHEESE DIPPING SAUCE

Steps:

• Combine all ingredients.
• Chill.
• Serve.