Blue Sabi Sauce Food
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
BLUE-SABI SAUCE
After I tried this at Tex Wasabi's Restaurant last summer, I new that I had to replicate it. Great for cheese-steak egg rolls, chicken tenders, or anything else that's dip-able.
Provided by scottrw66
Categories Sauces
Time 25m
Yield 8 2 oz. cups
Number Of Ingredients 8
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat.
- Heat the butter in a medium saucepan over medium heat.
- Add the onion and cook until soft.
- Stir in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and continue whisking until thickened.
- Season with salt, cayenne pepper, Wasabi paste and the cheese.
- Continue cooking for 5 minutes, whisking occasionally.
- If the sauce is too thick, thin it with a little extra milk.
- Pour mixture into food processor and blend until smooth.
- Serve sauce warm.
Nutrition Facts : Calories 177.9, Fat 13.3, SaturatedFat 8.4, Cholesterol 35.8, Sodium 481, Carbohydrate 6.2, Fiber 0.2, Sugar 4, Protein 8.6
BUFFALO BLUE CHEESE DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
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