Blue Ribbon Pecan Pie Food

LOVELESS CAFE BLUE RIBBON PECAN PIE

Loveless Cafe Blue Ribbon Pecan Pie image

The Loveless Cafe has been a famous resturant/hotel in Nashville Tennessee since 1951. To this day they still serve great country recipes. Everything they make is from scratch, including this pie. Enjoy!

Provided by Loves2Teach

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1/2 cup brown sugar
1 teaspoon vanilla extract
2 ounces unsalted butter, melted
1 cup light corn syrup
1/4 teaspoon ground cinnamon
1 1/4 cups pecan pieces
1 (10 inch) pie crusts

Steps:

Mix the first 6 ingredients together with a wire wisk until smooth.
Place the pecans in the pie shell.
Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
Carefully remove the pie from the oven and let cool before slicing.

Nutrition Facts : Calories 496.6, Fat 28.3, SaturatedFat 7.3, Cholesterol 94.5, Sodium 188.8, Carbohydrate 60.1, Fiber 2.6, Sugar 25.6, Protein 5.5

PECAN PIE AWARD WINNING

Pecan Pie Award Winning image

I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe

Provided by Chef Aint Bs

Categories Pie

Time 55m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts
3 large eggs
3/4 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1 cup pecans, coarsely chopped

Steps:

Defrost frozen pie crust.
Combine eggs and next 5 ingredients.
Stir in pecans.
Pour into pie shell.
Bake 350 degrees for 50 minutes (filling will appear soft).
Cool on a rack.
1 frozen deep-dish pastry shell may be substituted.

Nutrition Facts : Calories 463.4, Fat 24.5, SaturatedFat 7.9, Cholesterol 99.6, Sodium 227.6, Carbohydrate 60.9, Fiber 1.5, Sugar 31.3, Protein 4.4

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