Blue Ribbon Chili Food

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BLUE RIBBON AWARD WINNING CHILI



Blue Ribbon Award Winning Chili image

Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili recipe ever! #awardwinningchili #bestchilirecipe www.savoryexperiments.com

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 2h50m

Number Of Ingredients 26

1 tablespoon vegetable oil
2 pounds ground beef 80/20
1 pound Italian sausage (casings removed if links)
15 ounces BUSH'S® Kidney Beans in a Mild Chili Sauce
15 ounces BUSH'S® Pinto Beans in a Mild Chili Sauce
2 (28 ounce) cans Hunt's® Diced Tomatoes with juice
1 (6 ounce) can Hunt's Tomato Paste
1 yellow onion (, chopped)
2 stalks celery (, chopped)
1 green bell pepper (, seeded and chopped)
1 red bell pepper (, seeded and chopped)
1 jalapeño (, seeded and chopped)
2 garlic cloves (, minced)
5 strips bacon (, cooked and finely chopped)
4 cubes beef bouillon
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon brown sugar
Garlic Dill Oyster Crackers
Cheddar Cheese (, shredded)
Sour Cream

Steps:

  • Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
  • Add all remaining ingredients except garnishes.
  • Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
  • Serve with cheddar cheese, Garlic Dill Oyster Crackers and sour cream.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 487 kcal, Carbohydrate 21 g, Protein 26 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 88 mg, Sodium 731 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

DEBDOOZIE'S BLUE RIBBON CHILI



Debdoozie's Blue Ribbon Chili image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

  • In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g

BLUE RIBBON CHILI



Blue Ribbon Chili image

Make and share this Blue Ribbon Chili recipe from Food.com.

Provided by Plano Epicurean in

Categories     For Large Groups

Time 2h5m

Yield 3 quarts, 16 serving(s)

Number Of Ingredients 18

4 lbs ground beef
1 large white onion
2 stalks celery, finely diced
1 tablespoon minced garlic
1 tablespoon kosher salt
4 cups beef stock
1 knorr beef bouillon cube
3 cups water
8 tablespoons adams chili powder
4 tablespoons gebhardt chili powder
8 teaspoons cumin
2 teaspoons salt
2 teaspoons mexican oregano
1 (15 ounce) can Contadina tomato sauce
1 teaspoon cayenne pepper
2 knorr chicken bouillon cubes
1 teaspoon garlic powder
1 teaspoon accent msg

Steps:

  • brown first five ingredients and drain fat to your liking.
  • add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
  • in a separate bowl mix together all dry spices.
  • add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
  • add remaing chicken bullion cube and spices stir and simmer for final hour.\.
  • serve and enjoy.

Nutrition Facts : Calories 284.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.2, Sodium 1458.4, Carbohydrate 6.6, Fiber 2.9, Sugar 2.3, Protein 23.5

BLUE RIBBON BEEF NACHOS



Blue Ribbon Beef Nachos image

Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

Provided by looneytunesfan

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (6 ounce) can pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
tortilla chips
chopped green onions (optional) or tomatoes (optional)

Steps:

  • In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
  • Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Nutrition Facts : Calories 340.1, Fat 19, SaturatedFat 7.3, Cholesterol 67.3, Sodium 1492.5, Carbohydrate 21.6, Fiber 7.3, Sugar 3.5, Protein 22.5

WISCONSIN BLUE RIBBON CHILI



Wisconsin Blue Ribbon Chili image

This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.

Provided by Muffin Boots

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
1 stalk celery, chopped
½ red bell pepper, chopped
1 white onion, chopped
1 (28 ounce) can diced tomatoes
1 ½ cups tomato juice
2 cups water
2 tablespoons chili powder
2 tablespoons brown sugar
6 cubes beef bouillon
¾ cup uncooked elbow macaroni

Steps:

  • Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
  • Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g

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