Blue Ribbon Chicken Casserole Food

BLUE RIBBON TATER-TOT CASSEROLE

Steps:

• Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
• Bake 10 minutes at 400°F.
• Brown beef.
• Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
• Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
• Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
• Remove cover and add rest of cheese and dried onions.
• Let rest couple minutes for the cheese to melt.
• Serve.

BLUE RIBBON TUNA CASSEROLE

Steps:

• Cook egg noodles according to package directions; drain and set aside.
• In same pot, melt butter and sauté celery and onions until tender.
• Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
• Bake at 350°F for 30 minutes.
• Put cheese on top, then sprinkle top with potato chips.
• Return to oven for a few minutes to melt cheese.
• Eat with crusty bread. Yum.