Blue Hen Succotash Chili Food

BLUE RIBBON CHILI

Steps:

• brown first five ingredients and drain fat to your liking.
• add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
• in a separate bowl mix together all dry spices.
• add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
• add remaing chicken bullion cube and spices stir and simmer for final hour.\.
• serve and enjoy.

SUCCOTASH

Steps:

• Prepare lima beans according to package directions; drain.
• Put corn in the container of a food processor and pulse 8-10 times or until coarsely chopped In a large saucepan, melt butter over medium heat.
• Add flour and stir until smooth; continue cooking and stirring constantly for 1 minute.
• Add sugar, salt, and pepper.
• Gradually add milk, stirring until smooth.
• Add corn; continue cooking and stir often for 12 to 15 minutes or until corn is tender and mixture is thick.
• Stir in lima beans.
• Serve immediately and top each serving with crumbled bacon if desired.