Blue Cheese Tartine Food
BLUE CHEESE AND DRIED FRUIT TERRINE
Provided by Food Network
Time 3h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.
BLUE CHEESE PASTA
A great pasta dish that uses up your Christmas storecupboard faves
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium
BLUE CHEESE TARTINE
A tartine is an open-faced sandwich in French. This one's even better than average as the bread is toasted and crunchy. I often crave blue cheese, but really don't need a lot to satisfy that craving - this is the perfect blue cheese snack. Recipe adapted from 'Harvest to Heat'.
Provided by evelynathens
Categories Cheese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Brush both sides of the bread lightly with olive oil. (It's imperative that you brush the bread with olive oil, rather than just drizzle or glob the oil on the bread. This ensures an enticingly crisp surface rather than a sad, soggy one.) Place the bread on a baking sheet and broil until golden on one side, about 2 minutes. Turn bread over and repeat on second side. Sprinkle with the cheese and broil until slightly melted, about 1 minute.
- Arrange the clue cheese tartines on a serving platter. Place 2 warm slices of bacon over each toast and then drizzle with the honey and grind some fresh pepper over the top. Cut each tartine in half, if desired, and serve.
Nutrition Facts : Calories 5497.2, Fat 118, SaturatedFat 40.1, Cholesterol 133.3, Sodium 9784.7, Carbohydrate 903.7, Fiber 37, Sugar 74.1, Protein 208.2
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- Crumble the blue cheese on both pieces of bread, then place them in the toaster oven until the cheese is melted and the bread is crisp, about 5 minutes.
- While the bread toasts, make the salad. Combine the arugula, julienned apple and walnuts in a bowl and season with salt and pepper. Squeeze the lemon over top and drizzle with olive oil, then use clean hands to toss until combined. Taste for seasoning and adjust as needed.
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