Blue Cheese Deviled Eggs Food
BLUE CHEESE BACON DEVILED EGGS
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
BLUE DEVILED EGGS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.
BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
BUFFALO DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
THREE-CHEESE DEVILED EGGS
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
More about "blue cheese deviled eggs food"
12 EASY AND UNIQUE DEVILED EGG RECIPES - EAT THIS NOT THAT
From eatthis.com
3.4/5 (20)Published 2020-11-02Author Kiersten Hickman
- Buffalo and blue cheese. Let's start off with a classic food combo—buffalo sauce and blue cheese! To make a dozen of these, mix together 1 tablespoon with the basic deviled eggs mix.
- Ranch and bacon. Who doesn't love a good ranch and bacon combo? This deviled egg is like a cobb salad but without the salad. Mix in 1 tablespoon with the basic deviled eggs mix.
- Dijon mustard and dill. A small twist on the usual classic! Adding mustard to deviled eggs is a common mixture, so let's take it up a notch by bringing some dijon to the mix.
BUFFALO DEVILED EGGS - LAUREN'S LATEST
Buffalo Blue Cheese Deviled Eggs + Easter Recipes […] Easy Peel Hard Boiled Eggs | Lauren's Latest. November 12, 2018 at 5:21 pm . …
From laurenslatest.com
Estimated Reading Time 3 mins
From laurenslatest.com
Estimated Reading Time 3 mins
- If you don't have hard boiled eggs, then hard boil 5 eggs. Instructions for that can be found on laurenslatest.com or here.
- Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper, and hot sauce.
- Spoon filling back into whites and top with blue cheese, more hot sauce, and parsley. Refrigerate until ready to serve.
EASY BLUE CHEESE DEVILED EGGS RECIPE - THIS MAMA …
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4.5/5 (2)Total Time 30 minsCategory AppetizersCalories 68 per serving
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4.5/5 (2)Total Time 30 minsCategory AppetizersCalories 68 per serving
- Mash the yolks with the back of a fork and add blue cheese, mayonnaise, parsley, Mexican hot sauce, green onion, sea salt, and ground pepper. Mix well.
BLUE CHEESE DEVILED EGGS - PAULA DEEN MAGAZINE
These Blue Cheese Deviled Eggs are filled with the delicious flavors of prosciutto, garlic, and Dijon mustard. Blue Cheese Deviled Eggs. …
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Estimated Reading Time 40 secs
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BUFFALO BLUE CHEESE DEVILED EGGS RECIPE - SIMPLY …
Buffalo Blue Cheese Deviled Eggs Give your deviled eggs a spicy spin with buffalo sauce and blue cheese! They make a great appetizer or side …
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5/5 (3)Category Appetizer, Make-AheadCuisine AmericanTotal Time 20 mins
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DEVILED EGGS WITH BLUE CHEESE | RECIPE | MY …
Deviled Eggs with Blue Cheese Recipe: Step 3. Slice each egg in halves, separate yolks from egg whites to a mixing bowl, cover egg whites so they don’t dry while you prepare stuffing: Deviled Eggs with Blue Cheese …
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BACON BLUE CHEESE DEVILED EGGS ⋆ TWO LUCKY SPOONS
More Deviled Egg Recipes: Spicy Pimento Cheese Deviled Eggs; Horseradish Dill Deviled Eggs ; Traditional Deviled Eggs Bacon Blue Cheese Deviled Eggs. A delightful …
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3.8/5 (16)Total Time 10 minsCategory AppetizerCalories 102 per serving
From twoluckyspoons.com
3.8/5 (16)Total Time 10 minsCategory AppetizerCalories 102 per serving
- Cut each hard boiled egg in half and place the cooked yolk into a bowl and the cooked egg white onto an egg plate.
- With a fork, mash the egg yolks until they resemble coarse crumbs. Add in the sour cream, mayo, mustard and salt and pepper and mix very well until the mixture is creamy (you could do this in a food processor if you wanted). Stir in the remaining ingredients and taste the filling for seasoning. If the filling seems a little dry, add in a spoonful more mayo.
BUFFALO BLUE CHEESE DEVILED EGGS RECIPE | U.S. DAIRY
1. Cut each egg in half, remove yolks. 2. In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth. 3. Sprinkle eggs with paprika and, using a …
From usdairy.com
Servings 6Calories 100 per servingTotal Time 45 mins
From usdairy.com
Servings 6Calories 100 per servingTotal Time 45 mins
- In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
- Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.
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From nobiggie.net
Reviews 4Estimated Reading Time 4 mins
From nobiggie.net
Reviews 4Estimated Reading Time 4 mins
- Hard boil the eggs. In a medium pot with a lid cover the eggs with cold water and bring it to a boil. Once the water starts to boil. Turn the heat off and leave the pot on the heat for 10-12 minutes covered with the lid. Move cooked eggs out of the hot water into ice water to cool the eggs.
- Cook the bacon. This can be done a few days in advance and it will keep in the fridge for a few days until you're ready to use.
- We love the "never peel an egg again method" which is basically just cutting directly through the shell of the egg with a serrated edge knife to speed things up and avoid needing to peel the eggs. Carefully spoon the egg whites out of the shell to avoid any egg shells going into the bowl, gently brush excess egg shells away.
BLUE CHEESE DEVILED EGGS WITH BACON - SHESAVED®
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- Place the egg yolks, crumbled bacon, mustard, mayonnaise and one of the green onions in a food processor and blend until smooth. Use a spatula to scrape down the sides as needed. Because of the bacon, this will not be as smooth as a normal deviled egg filling.
- Spoon the filling into a plastic baggie and cut off the tip of one corner. Gently squeeze the filling into each egg.
BLUE CHEESE DEVILED EGGS RECIPE - RECIPES.NET
Pour the blue cheese dressing a little at a time and mix until desired consistency. Add salt and pepper to taste. Sprinkle with paprika and chill the mixture for about 2 hours. …
From recipes.net
Cuisine ATotal Time 2 hrs 35 minsCategory Deviled EggsCalories 64 per serving
From recipes.net
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BUFFALO BLUE CHEESE DEVILED EGGS RECIPE - RECIPES.NET
Carefully peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks and transfer to a bowl. Mash together the yolks, Dijon mustard, buffalo sauce, …
From recipes.net
Cuisine AmericanCategory Deviled EggsServings 24Total Time 20 mins
From recipes.net
Cuisine AmericanCategory Deviled EggsServings 24Total Time 20 mins
- Carefully peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks and transfer to a bowl.
- Mash together the yolks, Dijon mustard, buffalo sauce, mayonnaise, blue cheese, and celery with a fork.
- Place a generous scoop of the filling into the hollowed-out white, or place the mixture into a piping bag lined with a wide star tip and pipe the filling.
BACON AND BLUE CHEESE DEVILED EGGS RECIPE | MYRECIPES
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Servings 12Calories 91 per serving
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- Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
- Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.
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Instructions. Slice the eggs in half lengthwise. Scoop the yolks into the bowl of a food processor. Arrange the whites on a platter and refrigerate. Add all but 1 tablespoon of the …
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Reviews 2Category AppetizerCuisine AmericanTotal Time 45 mins
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- Slice the eggs in half lengthwise. Scoop the yolks into the bowl of a food processor. Arrange the whites on a platter and refrigerate.
- Add all but 1 tablespoon of the blue cheese, all but 1 tablespoon of the bacon, 1/2 cup of mayonnaise, hot sauce, white vinegar, and 2 grinds of black pepper to the food processor. Process until creamy, adding additional mayonnaise as needed.
- Stuff or pipe the filling into the egg whites. Refrigerate at least 30 minutes. Sprinkle with remaining blue cheese, bacon, and minced parsley before serving.
BACON AND BLUE CHEESE DEVILED EGGS RECIPE – SIMPLY ...
Remove the egg yolks from the hard-boiled eggs. Set aside the whites. In a medium bowl, mix the egg yolks, blue cheese dressing, and the mustard. Stir in the salt and pepper. …
From simplysouthernmom.com
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- Slice the hard boiled eggs in half. Remove the egg yolks from the hard-boiled eggs. Set aside the whites.
- In a medium bowl, mix the egg yolks, blue cheese dressing, and the mustard. Stir in the salt and pepper. Add the bacon, blue cheese, and onion. Mix until blended.
- Add a teaspoon or two of the blue cheese mixture to each egg white half. Sprinkle with additional bacon.
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From carlsbadcravings.com
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- Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a food processor or mixing bowl if you don’t have a processor; set the egg whites aside.
- If using a mixing bowl, mash the egg yolks completely until they form a fine powder before adding the rest of the ingredients and mixing until smooth. If using a food processor, add all of the ingredients to the egg yolks (no need to process first), then process until smooth. If the mixture seems too thick, add a drizzle of olive oil. Taste and adjust seasonings as desired. If refrigerating at this point, keep in mind the flavors will mellow once refrigerated.
- Use a piping bag with a large tip or a plastic bag with the corner snipped to fill the egg white cavity with the yolk mixture. Chill for 30 minutes, time permitting.
- Sprinkle each deviled egg with crumbled bacon, chives and optional paprika or Cajun seasoning. Serve immediately.
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Hard-boiled egg yolks are mashed with Dijon mustard, puréed beets, mayonnaise, and chives, then scooped into the hard-boiled egg whites and topped with smoked blue cheese, for an earthy riff on deviled eggs. To see more of Prensky’s deviled egg …
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Deviled Eggs. Deviled Eggs are a delicious finger food that makes the perfect addition to any party spread. The smooth, creamy filling is so yummy! Plus, they are so easy to make. We always plan for 2-3 deviled eggs per person at a gathering – they are just THAT good! Ingredients in Deviled Eggs
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Nov 18, 2018 - Explore Elisabeth Whaters's board "Deviled eggs.....blue cheese" on Pinterest. See more ideas about deviled eggs, egg recipes, deviled eggs recipe.
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HORSERADISH DEVILED EGGS WITH SEARED STEAK AND BLUE CHEESE ...
Hard-boiled egg yolks are mashed with mayonnaise, horseradish cream, lemon juice, Dijon mustard, and parsley, then scooped into the hard-boiled egg whites and topped with thin slices of seared steak and blue cheese, for a steakhouse-inspired riff on deviled eggs. To see more of Prensky’s deviled egg recipes, check out this story.
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BUFFALO BLUE CHEESE DEVILED EGGS RECIPE - SERIOUS EATS
Place all of the yolks in a medium bowl. Select 8 of the best looking egg white halves and set aside. Reserve the remaining 4 for another use. Add mayonnaise, hot sauce, blue cheese, and celery to yolks and, using a sturdy whisk, mash and stir together until thoroughly combined. Season with salt and pepper.
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BLUE CHEESE DEVILED EGGS WITH BACON RECIPES ALL YOU NEED ...
Make a fancy appetizer with this Blue Cheese Deviled Eggs recipe. The rich, tangy egg yolk with blue cheese dressing comes with simple steps to follow! From recipes.net Reviews 1 Total Time 2 hours 35 minutes Cuisine A Calories 64.00kcal per serving. Spoon the yolk mixture back into egg whites and serve Blue Cheese Deviled Eggs with a tangy yet ...
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Servings 12Calories 80 per servingTotal Time 1 hr 35 mins
From stevehacks.com
Servings 12Calories 80 per servingTotal Time 1 hr 35 mins
BACON BLUE CHEESE DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water. Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
From stevehacks.com
Servings 12Calories 80 per servingTotal Time 1 hr 35 mins
From stevehacks.com
Servings 12Calories 80 per servingTotal Time 1 hr 35 mins
BLUE CHEESE DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE OF ...
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
From preprod.tasteofhome.com
From preprod.tasteofhome.com
BLUE CHEESE DEVILED EGG RECIPE - COOKEATSHARE
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BLUE CHEESE DEVILED EGGS RECIPES
Make a fancy appetizer with this Blue Cheese Deviled Eggs recipe. The rich, tangy egg yolk with blue cheese dressing comes with simple steps to follow! From recipes.net Reviews 1 Total Time 2 hours 35 minutes Cuisine A Calories 64.00kcal per serving. Spoon the yolk mixture back into egg whites and serve Blue Cheese Deviled Eggs with a tangy yet ...
From tfrecipes.com
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BLUE CHEESE AND EGGS RECIPES
BLUE CHEESE DEVILED EGGS. I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California . Provided by Taste of Home. Categories Appetizers. Time 30m. Yield 4 dozen. Number Of Ingredients 8. Ingredients; 24 …
From tfrecipes.com
From tfrecipes.com
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Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
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From therecipes.info
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From crecipe.com
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From theskullery.net
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Blue Cheese Deviled Eggs, ingredients: 12 x Hard-Boiled Large eggs, 1/2 c. Blue Cheese Castello Noble Blue Rules In A Gluten Free Fig And Blue Cheese Tart. 710 views. Blue Cheese Bacon Deviled Eggs Recipe . Once crispy, remove from heat and drain bacon on paper towels. Once eggs have cooled, peel them to remove shells. Slice in half and gently squeeze sides of …
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From foodnewsnews.com
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Jan 30, 2016 - These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. Full of flavor and packed full of crunchy bacon. What's not to love? Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
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From thecluttered.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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